Comments on: Guestbook http://www.chefrick.com Cajun, Soul Food and Lowcountry Recipes Thu, 08 Jan 2009 11:24:20 +0000 http://wordpress.org/ By: chris http://www.chefrick.com/guestbook/#comment-4300 chris Tue, 06 Jan 2009 13:18:23 +0000 http://www.chefrick.com/guestbook/#comment-4300 i liked your recipie for fried chicken. it was delicious i also would like to say that you need more sugar in your lemonade. you should make a recipe for LARGE BEEF BONES i liked your recipie for fried chicken. it was delicious i also would like to say that you need more sugar in your lemonade. you should make a recipe for LARGE BEEF BONES

]]> By: Jason Gray http://www.chefrick.com/guestbook/#comment-4039 Jason Gray Wed, 24 Dec 2008 18:51:54 +0000 http://www.chefrick.com/guestbook/#comment-4039 Chef Rick, Great site. I am a student at Le Cordon Bleu Institute of Culinary arts and am interested in food writing. Your articles are superb. Cajun cooking is one of my faves. One question. What happened to your little tidbit about the first fried chicken. Had to do with the first church piknic. I loved that article. I laughed everytime I read it. If you still have it could you email it to me. Thanks. Chef Rick, Great site. I am a student at Le Cordon Bleu Institute of Culinary arts and am interested in food writing. Your articles are superb. Cajun cooking is one of my faves. One question. What happened to your little tidbit about the first fried chicken. Had to do with the first church piknic. I loved that article. I laughed everytime I read it. If you still have it could you email it to me. Thanks.

]]> By: Vivian http://www.chefrick.com/guestbook/#comment-3992 Vivian Tue, 23 Dec 2008 07:35:52 +0000 http://www.chefrick.com/guestbook/#comment-3992 Chef Rick, I stumbled upon your website, and I am so glad I did. My entire family is from New Orleans, and now that so many of them are scattered all over I realize how important it is to collect these recipes for the next generation to carry on. God Bless You and Thank You!! Chef Rick,

I stumbled upon your website, and I am so glad I did. My entire family is from New Orleans, and now that so many of them are scattered all over I realize how important it is to collect these recipes for the next generation to carry on.

God Bless You and Thank You!!

]]> By: Ed Kelly http://www.chefrick.com/guestbook/#comment-3822 Ed Kelly Wed, 17 Dec 2008 19:04:18 +0000 http://www.chefrick.com/guestbook/#comment-3822 There is a special place in my home for you and your recipes------I GAURONTEE! There is a special place in my home for you and your recipes——I GAURONTEE!

]]> By: Royce http://www.chefrick.com/guestbook/#comment-3821 Royce Wed, 17 Dec 2008 18:31:15 +0000 http://www.chefrick.com/guestbook/#comment-3821 I swear to God one of these days I'm going to drive up in my 18 wheeler and make you cook for me... :D Merry Christmas, Bro! I swear to God one of these days I’m going to drive up in my 18 wheeler and make you cook for me…

:D

Merry Christmas, Bro!

]]> By: JERRY BB. HOLMES http://www.chefrick.com/guestbook/#comment-3617 JERRY BB. HOLMES Tue, 09 Dec 2008 21:19:09 +0000 http://www.chefrick.com/guestbook/#comment-3617 Great website. just found it today, I am now cooking the meat loaf. Love the way the website is laid out. I have a group of friends and customers over every Tuesday night and I will be trying out several of your receips. Thanks for your time and efford it took to put this together. I will be sending you comments on the receipts that I cook. Thanks,Jerry Paris, Tn. P.S. I had your website b-4. I like this one better. Great website. just found it today, I am now cooking the meat loaf. Love the way the website is laid out. I have a group of friends and customers over every Tuesday night and I will be trying out several of your receips. Thanks for your time and efford it took to put this together. I will be sending you comments on the receipts that I cook.

Thanks,Jerry
Paris, Tn. P.S. I had your website b-4. I like this one better.

]]> By: Chefdynamarie http://www.chefrick.com/guestbook/#comment-3591 Chefdynamarie Mon, 08 Dec 2008 21:08:56 +0000 http://www.chefrick.com/guestbook/#comment-3591 Hi there I adore your website. You are redefined as a Food Saviour in my eyes. I have used many of your wonderful recipes for many years. Pleased many appetites with them all, only asking for more. I do certainly miss the great music you used to offer on your website, What Happened? Please Continue and carry on with all the super ideas you offer to us all Horacious Holidays, Chef Dynamarie from the Wild Wild West Hi there I adore your website. You are redefined
as a Food Saviour in my eyes. I have used many of your wonderful recipes for many years. Pleased many appetites with them all, only asking for more. I do certainly miss the great music you used to offer on your website, What Happened? Please Continue and carry on with all the super ideas you offer to us all

Horacious Holidays, Chef Dynamarie from the Wild Wild West

]]> By: Susan R. Oliver http://www.chefrick.com/guestbook/#comment-3537 Susan R. Oliver Sat, 06 Dec 2008 17:05:54 +0000 http://www.chefrick.com/guestbook/#comment-3537 Oh-me-ya! Sha-biday! I've lived in Louisiana, for spell, My Dad was stationed at N.A.S. Belle Chase. I went to Westwego Elementary, and Worley Middle School. I loved it when the cafeteria would serve red beans and rice, and I loved the dirty rice, they would serve also. But of course nothin' beats a big-o-pot of low country boil, the crawfish, shrimp, crab, corn on the cob, sausage, potatoes, and quartered onions! GAWD, what wonderful memories I have of Louisiana. Go UofF Gators! An honorary coon-ass Oh-me-ya! Sha-biday! I’ve lived in Louisiana, for spell, My Dad was stationed at N.A.S. Belle Chase. I went to Westwego Elementary, and Worley Middle School. I loved it when the cafeteria would serve red beans and rice, and I loved the dirty rice, they would serve also. But of course nothin’ beats a big-o-pot of low country boil, the crawfish, shrimp, crab, corn on the cob, sausage, potatoes, and quartered onions! GAWD, what wonderful memories I have of Louisiana.
Go UofF Gators!
An honorary coon-ass

]]> By: Nancy http://www.chefrick.com/guestbook/#comment-3334 Nancy Fri, 28 Nov 2008 19:58:31 +0000 http://www.chefrick.com/guestbook/#comment-3334 Loved finding your website...Spent a week in Charleston, and fell in love with their food...Living in Texas, it is hard to find food like this, so I am glad to have found all of your wonderful recipes, as now, I can just cook it myself! Loved finding your website…Spent a week in Charleston, and fell in love with their food…Living in Texas, it is hard to find food like this, so I am glad to have found all of your wonderful recipes, as now, I can just cook it myself!

]]> By: hersheychef http://www.chefrick.com/guestbook/#comment-3223 hersheychef Tue, 25 Nov 2008 21:40:19 +0000 http://www.chefrick.com/guestbook/#comment-3223 I first want to thank you for the number of recipes you have offered me. I am a Culinary Student currently with hopes of following your footsteps and becoming famous for my dishes. Secondly, in my recent studies i find that many of the recipes vary upon region and i was wondering if you have noticed the difference as well. KEEP DOING IT BROTHA!!! I first want to thank you for the number of recipes you have offered me. I am a Culinary Student currently with hopes of following your footsteps and becoming famous for my dishes. Secondly, in my recent studies i find that many of the recipes vary upon region and i was wondering if you have noticed the difference as well. KEEP DOING IT BROTHA!!!

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