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  1.  

    MarcoG said

    January 31 2017 @ 4:02 am

    I really enjoyed reading chefrick.com , bookmarked your site

  2.  

    Maurice Hamp said

    June 2 2016 @ 11:04 am

    Great stuff Chef.

  3.  

    Jacquelyn Ross said

    March 19 2016 @ 11:28 am

    Gonna try the humming bird cake

  4.  

    John said

    February 19 2016 @ 5:54 pm

    Rick,
    I love Hank Williams’ song “Jambalaya”. And I wondered what Jambalaya, Craw-fish Pie, and File’ Gumbo. Being from Philadelphia, I wondered what these dishes tasted like. I found your web site and have enjoyed all three plus many other recipes. Thank you for introducing me to Cajun/Creole food.

    John

  5.  

    Judith Burks said

    August 10 2015 @ 6:29 pm

    From the South,and you have covered so many great receipes. Plan to order your cookbook for myself and another for a gift.

  6.  

    Maranda Everson said

    May 14 2015 @ 10:45 am

    Rick is my savior for home cooking in the UK I miss his cooking so much I have to look on here to make my own cause you cant buy cooking like that here!!! Thank you Rick

  7.  

    Anna Burgard said

    November 28 2014 @ 10:27 pm

    Hello, Chef Rick!

    I’m the author and principal photographer for Islands of America: A River, Lake and Sea Odyssey (www.islandsofamerica.com) and its accompanying cook book, Shrimp Country: A Bounty of Coastal Recipes. I’m working with chefs and family cooks across the coastal states for this volume; you’ve got some great dishes on the site and I’m wondering if you’d be open to sharing one or two. You’d be in very, very good company! Please contact me via email if you’re game…

    My best,

    Anna

  8.  

    Robert Burgess said

    October 20 2014 @ 6:47 pm

    Thank you so much for this website. Your recipies are a great resource. Every one that I’ve tried has come out great. A true gem.

  9.  

    Bill said

    March 19 2014 @ 9:38 am

    I am still saving up for my Ginsu knives. You have my new favorite foodie site. Rock ON, Rick!

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