Guestbook

Posted on Jul 12, 2008 under Misc.

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Southern Cooking Blogs (Oct 10, 2008)
Directories and Cooking Schools (Oct 10, 2008)
Ingredients and Shopping Sites (Oct 10, 2008)
General Cooking Links (Oct 10, 2008)
Cajun Recipe Sites (Oct 09, 2008)

22 Guestbook Entries so far »

libby said

July 14 2008 @ 5:05 pm

Chef Rick, I have copied several of your recipes and will be making the beigneits tonight and frying them for my husband to take to work tomorrow. Thanks again for the great recipes. Libby
carol kendrick said

July 14 2008 @ 10:35 pm

hi rick, i looking for a recipe for old fashion stickies
Hazel Lewis said

July 22 2008 @ 10:13 am

Hello,

I am very greatful for this website, this has been THE ONLY website, that I have found credible sounthern recepies.

Thank You so much for sharing!!!1

Hazel Lewis
Southern CA - Orange County
Bobby Dickey said

July 24 2008 @ 7:29 am

Great site… so much good info!!!!! Thanks for all you do.

Bobby Dickey
Exeter, CA
john mincey said

July 26 2008 @ 5:33 am

hi rick, just found your website and can’t wait to show my wife!! john mincey,trion georgia
Mrs. Bonnie Bell said

July 30 2008 @ 4:33 pm

That’s ALABAMA country cooking
Earl said

August 11 2008 @ 9:05 am

Hi Chef Rick,
I have been using your recipes for about 2 years and have made some great meals, but over the last year I have not been able to hear the music on your web site…
Earl
BD Pettus said

August 13 2008 @ 9:03 pm

Thank you for the great recipes Chef Rick
I have tried a couple of your recipes and they are soooooooooo good and easy to prepare. I am looking forward to trying some more.
By the way… The chicken and sausage gumbo is Awesome. GOD BLESS YOU!
BD
Barry said

August 18 2008 @ 12:04 pm

Just found your site. I’m in the UK and I’ve not seen recipes like these before. I’m going to give some of them a try, they sound fab.

Regards
Barry
Jimm White said

August 19 2008 @ 9:14 am

I have loved Cajun and Creole cooking since I was a kid, but living in New Mexico I don’t get it much around here. I came across your site several years ago when my wife went back to collage and I got the kitchen to myself. Your website has been lots of fun and was the start of what has become a passion for me, cooking (especially since I haven’t had to call the coroner yet!!!).

My wife has her degree now but I kept the kitchen!!!

Thanks for the great site.

Jimm
Sara King said

August 19 2008 @ 2:06 pm

Hi,

I’m also in the UK but of Caribbean origins. Been loving your site now for about 5 years. Used it to teach my senior citizen students how to use the internet. We loved it then and I still love it now. I really love what you do. Keep up the good work.

God bless you richly,

Sara
Russell Felch said

August 24 2008 @ 7:30 pm

hey Rick
its great to finally find a website that has good ol carolina cookin reading it made me remeber growing up in the old north state. im a cook and know alot if the stuff you have here.
Pwincess said

August 29 2008 @ 1:52 pm

Now this transplanted Yankee knows where to turn for REEEEAL Southern Cookin’!
Craig Evans said

September 13 2008 @ 1:51 pm

Hey Chef Rick!
I just found your web site! The recipes sound GREAT and I plan to try them soon.
Instead of paying hideous prices for gas, I may just stay home and cook!

THANKS,
Craig
Brenda Hoffren said

September 27 2008 @ 12:30 pm

Hi Rick,

I moved to North Alabama a few years ago from the Gulf Coast. Somehow I lost all my recipes and haven’t been able to find a real seafood gumbo recipe until I found you. Thank you, thank you. I will be back again and again. My family thanks you also as they really enjoyed the gumbo.

Thanks.

Brenda
CATT, FROM MICHIGAN said

October 1 2008 @ 4:13 pm

Thanks, i’ve been looking for down home recipes and I have found that with you Chef Rick. THanks again…MMMM GOOD…
Denise said

October 19 2008 @ 10:51 pm

I am a southern belle that loves to cook but I have never seen a site quite like yours Chef Rick! I plan to use it A LOT - they say the way to a man’s heart ladies…..is thru his stomach, well you better believe it! My husband already loves my cooking, I can hardly wait to see what he says after trying some of THESE recipes!!

Denise
Teri Debenport said

October 27 2008 @ 8:51 am

I have enjoyed reading your recipes. I grew up in East Texas cooking a lot like you cook. Happy Eating!!!
Dan Bennett said

November 11 2008 @ 9:44 pm

Rick, just found your web site and it’s like looking
over my Mama’s shoulder while she was cooking. It’s
been a very long time since I have had some of these
dishes. I look forward to cooking up a mess of collard
greens, a pot of black eyed peas and baking some corn bread.
Bill Green said

November 23 2008 @ 10:44 am

Chef Rick. Very great cook web site. When I want something great I come to your web. Your the best. keep up the good work
hersheychef said

November 25 2008 @ 3:40 pm

I first want to thank you for the number of recipes you have offered me. I am a Culinary Student currently with hopes of following your footsteps and becoming famous for my dishes. Secondly, in my recent studies i find that many of the recipes vary upon region and i was wondering if you have noticed the difference as well. KEEP DOING IT BROTHA!!!
Nancy said

November 28 2008 @ 1:58 pm

Loved finding your website…Spent a week in Charleston, and fell in love with their food…Living in Texas, it is hard to find food like this, so I am glad to have found all of your wonderful recipes, as now, I can just cook it myself!