Grilled Vidalia Onions

1 medium Vidalia Onion (per person)
1 cubeBeef Bouillon (per onion)
1 tablespoon butter (per onion)
Parmesan Cheese


Peel and core onions. Insert 1 beef bouillon cube into onion, and add 1 Tbsp. margarine in center. Also, insert 1 ice cube. Sprinkle generously with Parmeasan cheese. Wrap in heavy duty or doubled aluminum foil. Allow small opening to vent. Grill approximately 30 minutes or until tender.

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