What Sunday “Dinner on the Grounds” would be complete without this favorite?

• 2 cans French cut green beans
• 1 can of Durkee’s brand onions
• 1 cup of whole milk
• 1 teaspoon ground pepper (or to taste)
• 1 can cream of mushroom soup

Mix green beans, milk, pepper, soup and 3/4 can of Durkee onions.
Bake at 375 degrees for 35 minutes stirring frequently.
Add the remainder of onions and bake 5 minutes.
Serve hot or cold.

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