What Sunday “Dinner on the Grounds” would be complete without this favorite?
- 2 cans French cut green beans
- 1 can of Durkee’s brand onions
- 1 cup of whole milk
- 1 teaspoon ground pepper (or to taste)
- 1 can cream of mushroom soup
Mix green beans, milk, pepper, soup and 3/4 can of Durkee onions.
Bake at 375 degrees for 35 minutes stirring frequently.
Add the remainder of onions and bake 5 minutes.
Serve hot or cold.
(7 votes, average: 3.14 out of 5)
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