What Sunday “Dinner on the Grounds” would be complete without this favorite?

  • 2 cans French cut green beans
  • 1 can of Durkee’s brand onions
  • 1 cup of whole milk
  • 1 teaspoon ground pepper (or to taste)
  • 1 can cream of mushroom soup

Mix green beans, milk, pepper, soup and 3/4 can of Durkee onions.
Bake at 375 degrees for 35 minutes stirring frequently.
Add the remainder of onions and bake 5 minutes.
Serve hot or cold.

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1 Comment so far »

  1. green bean recipes said

    June 14 2011 @ 2:54 am

    Simple but easy to follow. Thank you for this green bean recipe.

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