Comments on: Grandma Hill’s Plain Cake http://www.chefrick.com/grandma-hill%e2%80%99s-plain-cake/ Cajun, Soul Food and Lowcountry Recipes Sat, 21 Nov 2009 04:07:21 +0000 http://wordpress.org/ By: M C Truell http://www.chefrick.com/grandma-hill%e2%80%99s-plain-cake/#comment-8161 M C Truell Thu, 16 Jul 2009 21:14:18 +0000 http://www.chefrick.com/2008-05-30/grandma-hill%e2%80%99s-plain-cake/#comment-8161 Do I need to adjust the oven temp. when using a factory coated pound cake pan? HELP I received a new pan some time ago and gave away my old one and am not sure I have made a good cake in the new one. They rise and look beautiful - then fall, usually before taking out of the oven. Do I need to adjust the oven temp. when using a factory coated pound cake pan? HELP

I received a new pan some time ago and gave away my old one and am not sure I have made a good cake in the new one. They rise and look beautiful - then fall, usually before taking out of the oven.

]]> By: Carmen http://www.chefrick.com/grandma-hill%e2%80%99s-plain-cake/#comment-3406 Carmen Mon, 01 Dec 2008 15:13:11 +0000 http://www.chefrick.com/2008-05-30/grandma-hill%e2%80%99s-plain-cake/#comment-3406 This has got to be the most awesome old fashioned pound cake recipe ever!!! I've been in search of a recipe like this for quite some time. One note, I did sub evaporated milk for whole milk. This has got to be the most awesome old fashioned pound cake recipe ever!!! I’ve been in search of a recipe like this for quite some time. One note, I did sub evaporated milk for whole milk.

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