http://www.chefrick.com/grandma-hill%e2%80%99s-persimmon-pudding/ Cajun, Soul Food and Lowcountry Recipes Mon, 06 Sep 2010 12:54:24 +0000 http://wordpress.org/ http://www.chefrick.com/grandma-hill%e2%80%99s-persimmon-pudding/#comment-12152 Sheri Filbrun Tue, 15 Dec 2009 05:05:33 +0000 http://www.chefrick.com/2008-05-28/grandma-hill%e2%80%99s-persimmon-pudding/#comment-12152 I love this recipe! I am fairly new to persimmons. I bought a house in 2004 that has a persimmon tree so I thought I should do something with them. I've made it for my husbands family and for neighborhood gatherings and it is now expected every time! One thing I did change was the cooking time - it is closer to 50 min. I also found that it cooks best in a foil 12 3/4" x 10 3/8" x 2 9/16" steam table pan that I got from Sams Club. This was only by accident as I did not want to bother cleaning up a dish. The pan could explain the difference in cooking time. I've frozen over a gallon of persimmon pulp this year and it will be given as gifts for Christmas. I love this recipe! I am fairly new to persimmons. I bought a house in 2004 that has a persimmon tree so I thought I should do something with them. I’ve made it for my husbands family and for neighborhood gatherings and it is now expected every time! One thing I did change was the cooking time - it is closer to 50 min. I also found that it cooks best in a foil 12 3/4″ x 10 3/8″ x 2 9/16″ steam table pan that I got from Sams Club. This was only by accident as I did not want to bother cleaning up a dish. The pan could explain the difference in cooking time. I’ve frozen over a gallon of persimmon pulp this year and it will be given as gifts for Christmas.

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