A treat we always had every winter, this is a delicious dessert.
1 cup persimmon pulp
1 egg, beaten
1 1/4 cups white sugar
1 cup all-purpose flour
1 1/4 cups milk
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup butter, melted
Preheat oven to 350 degrees Buttera 9×13 inch baking pan.
In a blender or food processor, (or in a bowl with a large wooden spoon like Grandma used to!)combine ingredients and beat until smooth. Pour into baking dish and bake for 30 minutes or until a knife inserted in the center comes out clean.
Makes 4 servings.
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Sheri Filbrun said
December 14 2009 @ 11:05 pm
I love this recipe! I am fairly new to persimmons. I bought a house in 2004 that has a persimmon tree so I thought I should do something with them. I’ve made it for my husbands family and for neighborhood gatherings and it is now expected every time! One thing I did change was the cooking time - it is closer to 50 min. I also found that it cooks best in a foil 12 3/4″ x 10 3/8″ x 2 9/16″ steam table pan that I got from Sams Club. This was only by accident as I did not want to bother cleaning up a dish. The pan could explain the difference in cooking time. I’ve frozen over a gallon of persimmon pulp this year and it will be given as gifts for Christmas.