2 pounds fresh green beans, trimmed and snapped into 1-inch pieces
5 slices bacon, cut into small pieces (or one smoked ham hock)
Salt, to taste
1/2 teaspoon sugar
1 1/3 cups water

Combine ingredients in large saucepan. Cover and simmer for about 1 hour.

If you like this recipe, I think you’ll really enjoy this cookbook:

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