- 1 lb. white crab meat
- 1 cup mayonnaise
- 1 can cream of mushroom soup
- 1/2 cup onions (chopped fine)
- 1 cup cheddar cheese (shredded)
- 1 tsp. salt
- 1 tsp. Pepper
Put all ingredients in a slow cooker on low and cook about two hours. Stir every 20 minutes. Keep mixture warm. Best served with crackers or in small pastry puffs.
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