Corn Pone

You heard Granny talk about it, now make your own!

3 cups cornmeal
3 tablespoons lard or vegetable shortening
2 1/2 cups boiling water
3 teaspoons salt

Melt lard in 10 inch cast iron skillet and swirl to coat. Pour remaining fat into other ingredients and mix. Bake at 350¼ F for 45- 50 min. or until golden brown.

Add your rating: 1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 3.33 out of 5)

1 Comment so far »

  1. C. said

    October 21 2009 @ 11:03 pm

    It is so nice to see down home southern soul food recipes just like my Grandmother cooked.

Comment RSS · TrackBack URI

Leave a comment

Name: (Required)

eMail: (Required)



By submitting a comment here you grant this site a perpetual license to reproduce your words and name/web site in attribution. Keep it clean, Respect others. Don't hate, Don't use language you wouldn't use with your mom or your comment will be removed.