Corn Pone

You heard Granny talk about it, now make your own!

3 cups cornmeal
3 tablespoons lard or vegetable shortening
2 1/2 cups boiling water
3 teaspoons salt

Melt lard in 10 inch cast iron skillet and swirl to coat. Pour remaining fat into other ingredients and mix. Bake at 350¼ F for 45- 50 min. or until golden brown.

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1 Comment so far »

  1. C. said

    October 21 2009 @ 11:03 pm

    It is so nice to see down home southern soul food recipes just like my Grandmother cooked.

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