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	<title>Comments on: Corn Maque Choux (Smothered Corn)</title>
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	<link>http://www.chefrick.com/corn-maque-choux-smothered-corn/</link>
	<description>Cajun, Soul Food and Lowcountry Recipes</description>
	<pubDate>Wed, 08 Feb 2012 20:00:14 +0000</pubDate>
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		<title>By: Ronald Kerelegon</title>
		<link>http://www.chefrick.com/corn-maque-choux-smothered-corn/#comment-17955</link>
		<dc:creator>Ronald Kerelegon</dc:creator>
		<pubDate>Sat, 31 Jul 2010 20:08:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.chefrick.com/2008-06-02/corn-maque-choux-smothered-corn/#comment-17955</guid>
		<description>This has been an old family style cooking recipe in my family for five generations. Fresh corn at its best.</description>
		<content:encoded><![CDATA[<p>This has been an old family style cooking recipe in my family for five generations. Fresh corn at its best.</p>
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