Copyright Info


Copyright © 1999-2008 by Rick McDaniel

Using material from this site (Non-lawyer version):

You may post one or more of my recipes on your blog or Web page provided you do not alter or edit them in any way and give proper credit to me via a clickable link back to chefrick.com.

You may also publish a maximum of two recipes in a not for profit community or fund raising cookbook, provided you use the following credit line: © Rick McDaniel, www.chefrick.com. Used by permission.

Using Material from this site: Lawyer version:

All rights reserved.

This Web site is owned and operated by Rick McDaniel, dba ChefRick.com

Chef Rick, Chef Rick.com, Southern Fried Fun, Grandma Hill and Aunt Ruth’s are trade and service marks of chefrick.com.

Unless otherwise noted, all of the content on this site is the sole intellectual property of chefrick.com and is protected by U.S. and international copyright laws. This includes my writing, all recipes, the chefrick.com logotype, all graphics, and any and all other things found on the site.

Any material we don’t hold copyright to is used by permission and the copyright holder is credited.

The use of any material from this Web site on any other Web site or its dissemination, transmission, or storage by any means electronic or otherwise is prohibited. No material from chef rick.com may be copied, reproduced, republished, uploaded, posted, transmitted, or distributed in any way without prior written permission, except you may download one copy of the materials on any single computer for your personal, non-commercial use only; provided that you keep intact all copyright and other proprietary rights notices. Modification of the materials or use of the materials for any other purpose is a violation of chef rick.com copyright and other proprietary rights.

Prior written permission is required to publish or use any material found on this site.

You may secure permission by contacting us via the contact page or by writing to:

Rick McDaniel
49 Majestic Avenue
Asheville, NC 28806