Comments for Chef Rick's Southern Cooking http://www.chefrick.com Cajun, Soul Food and Lowcountry Recipes Wed, 08 Feb 2012 19:15:58 +0000 http://wordpress.org/ Comment on Aunt Ruth’s Pound Cake by Sharon http://www.chefrick.com/aunt-ruth-pound-cake/#comment-49289 Sharon Sat, 26 Nov 2011 21:01:31 +0000 http://www.chefrick.com/?p=327#comment-49289 I have searched and searched for a recipe for a good pound cake. I found a recipe for Aunt Ruths Pound Cake. I baked two cakes with this recipe for this 2011 Thanksgiving. The cakes were dense, soft, and very creamy. The flavors of the cakes were out of this world. When ever you can eat cake right out of the frig. without warming it up in the microwave oven you know you got a good cake. This recipe will be my basic for every vanilla cake that I will ever make. Sharon Fort Washington, MD I have searched and searched for a recipe for a good pound cake. I found a recipe for Aunt Ruths Pound Cake. I baked two cakes with this recipe for this 2011 Thanksgiving. The cakes were dense, soft, and very creamy. The flavors of the cakes were out of this world. When ever you can eat cake right out of the frig. without warming it up in the microwave oven you know you got a good cake. This recipe will be my basic for every vanilla cake that I will ever make.
Sharon
Fort Washington, MD

]]> Comment on Aunt Ruth’s World Famous Sweet Potato Pie by Patricia Kramer http://www.chefrick.com/aunt-ruths-world-famous-sweet-potato-pie/#comment-49259 Patricia Kramer Sat, 26 Nov 2011 16:38:00 +0000 http://www.chefrick.com/2008-05-07/aunt-ruths-world-famous-sweet-potato-pie/#comment-49259 I tried Aunt Ruth's recipe years ago and was delighted to have tasted the seriously BEST SWEET POTATO PIE IN THE WORLD!!! Thanks Rick for posting it here. I have been cooking it many times over the years. My family fights over it and prefers it to pumpkin. I have had many people ask me to make them a pie for their holiday spreads. Anything I have cooked following your recipes have ALWAYS turned out awesome. Great work Rick and many thanks! God Bless you and yours! Patricia I tried Aunt Ruth’s recipe years ago and was delighted to have tasted the seriously BEST SWEET POTATO PIE IN THE WORLD!!!
Thanks Rick for posting it here. I have been cooking it many times over the years. My family fights over it and prefers it to pumpkin. I have had many people ask me to make them a pie for their holiday spreads. Anything I have cooked following your recipes have ALWAYS turned out awesome.
Great work Rick and many thanks!

God Bless you and yours!
Patricia

]]> Comment on Thanksgiving 101: How To Cook Your First Thanksgiving Dinner by Prestashop Templates http://www.chefrick.com/thanksgiving-101-how-to-cook-your-first-thanksgiving-dinner/#comment-46700 Prestashop Templates Wed, 16 Nov 2011 05:11:44 +0000 http://www.chefrick.com/?p=376#comment-46700 <strong>Check These Out...</strong> [...]check below, are some totally unrelated websites to ours, however, they are most trustworthy sources that we use[...]... Check These Out…

[...]check below, are some totally unrelated websites to ours, however, they are most trustworthy sources that we use[...]…

]]> Comment on Grandpa Hill’s Breakfast Rice by Patricia (Hill) Vollman http://www.chefrick.com/grandpa-hill%e2%80%99s-breakfast-rice/#comment-45966 Patricia (Hill) Vollman Sat, 12 Nov 2011 22:29:35 +0000 http://www.chefrick.com/?p=361#comment-45966 Hi there ,, I am enjoying this site and I am A Hill by birth, (my dad) so I have many " Grandpa Hill's". and yes I remember my mother making this for us kids.Thanks for the memory . I will make this for my grandchild. Hi there ,,
I am enjoying this site and I am A Hill by birth, (my dad) so I have many
” Grandpa Hill’s”. and yes I remember my mother making this for us kids.Thanks for the memory . I will make this for my grandchild.

]]> Comment on Guestbook by Sujittra http://www.chefrick.com/guestbook/#comment-45022 Sujittra Mon, 07 Nov 2011 08:42:28 +0000 http://www.chefrick.com/guestbook/#comment-45022 Hello, Chef Rick! I'm a new-comer. I accidentally found your website on the search engine, really appreciated to find a place to share my love of bakery. It's one of the top important things that makes me feel I want to stay alive. Hello, Chef Rick!

I’m a new-comer. I accidentally found your website on the search engine, really appreciated to find a place to share my love of bakery. It’s one of the top important things that makes me feel I want to stay alive.

]]> Comment on Red Eye Gravy by judy moldenhauer http://www.chefrick.com/red-eye-gravy/#comment-44004 judy moldenhauer Sat, 29 Oct 2011 01:18:45 +0000 http://www.chefrick.com/2008-06-02/red-eye-gravy/#comment-44004 thank you so much for red eye gravy reciept. born in south carolina, mother fixed this gravy all the time, she is gone now, and ive really had a hard time trying to find this. i have lived in texas for a long time, but5 still fix the old southern food. i will buy your cookbook. thanks again. thank you so much for red eye gravy reciept. born in south carolina, mother fixed this gravy all the time, she is gone now, and ive really had a hard time trying to find this. i have lived in texas for a long time, but5 still fix the old southern food. i will buy your cookbook. thanks again.

]]> Comment on Low Country Shrimp Boil by JOEL http://www.chefrick.com/low-country-shrimp-boil/#comment-43701 JOEL Tue, 25 Oct 2011 22:41:43 +0000 http://www.chefrick.com/2008-06-03/low-country-shrimp-boil/#comment-43701 IVE MADE THIS SEVERAL TIMES FROM FAMILY EVENTS TO CAMPING. ITS A GREAT WAY TO FEED ALOT OF PEOPLE. EVERY TIME I MAKE THIS, I GET SO MANY COMPLIMENTS. ITS SO GOOD U HAVE TO MAKE THIS TODAY! IVE MADE THIS SEVERAL TIMES FROM FAMILY EVENTS TO CAMPING. ITS A GREAT WAY TO FEED ALOT OF PEOPLE. EVERY TIME I MAKE THIS, I GET SO MANY COMPLIMENTS. ITS SO GOOD U HAVE TO MAKE THIS TODAY!

]]> Comment on Pan Fried Croaker by Fred http://www.chefrick.com/pan-fried-croaker/#comment-42986 Fred Fri, 21 Oct 2011 06:13:46 +0000 http://www.chefrick.com/?p=379#comment-42986 I grew up eating fried croaker in Georgia. At times, the meal was simply fried croaker with bread, hot sauce and mustard. Most times included cole slaw, hush puppies, and home cut fries with the fish. However, to "dress up" the fish for Sunday dinner, you'd serve the fried croaker with red rice (with sausage and fresh shrimp in the rice), greens (either turnips/mustards or collards), and some homemade cornbread (not Jiffy). Of course, the preferred beverage is either sweet tea or lemonade. I grew up eating fried croaker in Georgia. At times, the meal was simply fried croaker with bread, hot sauce and mustard. Most times included cole slaw, hush puppies, and home cut fries with the fish.

However, to “dress up” the fish for Sunday dinner, you’d serve the fried croaker with red rice (with sausage and fresh shrimp in the rice), greens (either turnips/mustards or collards), and some homemade cornbread (not Jiffy). Of course, the preferred beverage is either sweet tea or lemonade.

]]> Comment on Old Fashioned Peach Cobbler by Sherry Byrd http://www.chefrick.com/old-fashioned-peach-cobbler/#comment-42460 Sherry Byrd Mon, 17 Oct 2011 23:56:43 +0000 http://www.chefrick.com/2008-05-30/old-fashioned-peach-cobbler/#comment-42460 I made this for an event at work. I didn't do the lattice weave top, I made a whole top because people love the crust. This was my first try at making peach cobbler. All I can say is that I'm glad I tried this recipe first because there is no need to try another. I got sooooo many compliments on how good it was. I always wondered how people made cobbler taste so buttery..now I know. I made this for an event at work. I didn’t do the lattice weave top, I made a whole top because people love the crust. This was my first try at making peach cobbler. All I can say is that I’m glad I tried this recipe first because there is no need to try another. I got sooooo many compliments on how good it was. I always wondered how people made cobbler taste so buttery..now I know.

]]> Comment on Basic Rice Recipe by June http://www.chefrick.com/basic-rice-recipe/#comment-38995 June Sun, 18 Sep 2011 00:19:42 +0000 http://www.chefrick.com/?p=321#comment-38995 Having a senior moment. After 45 years of cooking, I forgot the ratio of rice to water! Thank goodness for this recipe and google. I bought in bulk (no box with instructions) and totally forgot the ratio after cooking some other stuff. Thanks!! Having a senior moment. After 45 years of cooking, I forgot the ratio of rice to water! Thank goodness for this recipe and google. I bought in bulk (no box with instructions) and totally forgot the ratio after cooking some other stuff.
Thanks!!

]]>