Comments for Chef Rick's Southern Cooking

Comment on Corn Pone by C.

C. — Thu, 22 Oct 2009 05:03:42 +0000

It is so nice to see down home southern soul food recipes just like my Grandmother cooked.

Comment on Cake Baking Tips by Julie

Julie — Fri, 16 Oct 2009 05:43:14 +0000

I add a 2 tablespoons of mayo or miracle whip dressing to my batter. My cakes Always come out moist. Depending on how much your making you can up to half a cup.

Comment on Guestbook by Robin

Robin — Tue, 13 Oct 2009 19:33:08 +0000

Just “ran across” your website looking for an oyster stew recipe. I have now been looking at this site for over an hour …..

I am a good ole’ southern girl from North Carolina and I can’t wait to try some of these recipes

Comment on Guestbook by Robin

Robin — Tue, 13 Oct 2009 19:31:48 +0000

Just “ran across” your website while looking for an oyster stew recipe.

I have now been looking at all kinds of recipes for over an hour ….

Great recipes - can’t wait to try them !

Comment on Old Fashioned Peach Cobbler by Gale

Gale — Fri, 09 Oct 2009 08:17:36 +0000

I haven’t tried this recipe but I know it’s good because this is the way my grandmother must have made her cobbler. I wondered how she got those strips of crust within the cobbler without them getting all soggy. I thought she somehow baked it all at once but she must have done it this way.
This recipe is better than the one where you just pour the batter over the peaches because you get a crunchy crust within the cobbler itself and it is so good that way. Thank you for this recipe as I’ve been looking for it for a long time and I can’t wait to make it!!

Comment on Benne Brittle by Benne Brittle | Cajunverse

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Comment on Catfish Courtbouillon by Catfish Courtbouillon | Cajunverse

Catfish Courtbouillon | Cajunverse — Sat, 03 Oct 2009 03:42:17 +0000

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Comment on Cake Baking Tips by adrienne

adrienne — Tue, 29 Sep 2009 23:32:15 +0000

I make a devil’s food cake that is quite good but just a bit dry. The reciepe calls for seperating the eggs & whipping the whites and folding them in the batter. I makes for a light cake. Is it possible that I am cooking the cake too long?? Would that cause dryness. By the way I use unsalted butter for the shortning.

Comment on Cake Baking Tips by Sanjeevani

Sanjeevani — Wed, 23 Sep 2009 17:41:47 +0000

My family love all type of cakes ( from box cake receipe to flour using cakes also), normally I try to bake once or twice in a week,but now a days I found that the cake are very dry to eat and it become in some particals. I tried to eat with cool whip, condensed milk or any type of cream to make moiste it but not working. please hepl me!!!