Chicken & Biscuit Casserole

  • 8 slices bacon, fried and crumbled
  • 2 1/2 cups cubed, cooked chicken
  • 1- 10 oz. pkg. frozen mixed vegetables
  • 1 1/2 cuos shredded cheddar cheese, divided
  • 3/4 cups milk
  • 1 1/2 cups biscuit mix
  • 2/3 cups milk
  • 1 can french fried onions
  • 1 can cream of mushroom soup

In greased 9 X 13 inch pan, combine bacon, chicken, frozen vegetables, and one cup of cheese. Blend soup and 3/4 cup milk; pour over casserole. Bake, covered at 400 degree oven for 15 minutes. Prepare biscuit mix, milk and 1/2 can of onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits around the edge of casserole. Bake, uncovered for 15 to 20 minutes, or until biscuits are golden brown. Top with remaining onions and cheese and bake another 2 to 3 minutes, until onions are toasted.

© 2001 Rick McDaniel

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