• 2 cans condensed tomato soup
  • 1 cup half-and-half
  • 2 Tbsp. fresh Basil, finely chopped
  • 1 tsp. fresh dill, finely chopped
  • 4 Roma tomatoes, peeled andfinely diced
  • salt and freshly-ground black pepper to taste

Mix ingredients together and bring to a boil. Remove from heat and serve.

4 servings

© 2001 Rick McDaniel

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