Comments on: Chef Rick’s Salmon Patties http://www.chefrick.com/chef-ricks-salmon-patties/ Cajun, Soul Food and Lowcountry Recipes Thu, 17 May 2012 07:57:59 +0000 http://wordpress.org/ By: Angel http://www.chefrick.com/chef-ricks-salmon-patties/#comment-33244 Angel Sun, 29 May 2011 16:41:56 +0000 http://www.chefrick.com/2008-04-27/chef-ricks-salmon-patties/#comment-33244 Do you drain the salmon, I will be doing thus with tuna instead...think it will turn out? Do you drain the salmon, I will be doing thus with tuna instead…think it will turn out?

]]> By: Chef Rick http://www.chefrick.com/chef-ricks-salmon-patties/#comment-30204 Chef Rick Wed, 16 Mar 2011 05:48:08 +0000 http://www.chefrick.com/2008-04-27/chef-ricks-salmon-patties/#comment-30204 @stuart- It's 1/2 cup. @stuart-
It’s 1/2 cup.

]]> By: Stuart http://www.chefrick.com/chef-ricks-salmon-patties/#comment-25966 Stuart Wed, 19 Jan 2011 20:09:01 +0000 http://www.chefrick.com/2008-04-27/chef-ricks-salmon-patties/#comment-25966 I'm not sure if this Salmon Pattie recipe is calling for 1/2 or 1 1/2 cup breadcrumbs... Has anyone made this recipe? I’m not sure if this Salmon Pattie recipe is calling for 1/2 or 1 1/2 cup breadcrumbs…

Has anyone made this recipe?

]]> By: Mary Alice Laury http://www.chefrick.com/chef-ricks-salmon-patties/#comment-21572 Mary Alice Laury Sun, 14 Nov 2010 22:28:44 +0000 http://www.chefrick.com/2008-04-27/chef-ricks-salmon-patties/#comment-21572 Born and raised in Louisiana now in calif.45 yrs I remember these recipes like my 93yr old Mother use to make, she just left for heaven thanks for "the memories" Born and raised in Louisiana now in calif.45 yrs I remember these recipes like my 93yr old Mother use to make, she just left for heaven thanks for “the memories”

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