Chef Rick’s Bourbon Chicken

  • 3 Chicken breast, halved and skinned
  • 1/3 cup Bourbon
  • 1/3 C up vegetable oil
  • 1/4 Cup Soy sauce

Place chicken in baking dish, meat side down. Mix ingredients and pour mixture over chicken . Cover and refrigerate overnight. Bake at 350 degrees for 50 minutes or until chicken registers 180 degrees on meat thermometer. Serve over rice.

Makes 6 servings

© 2001 Rick McDaniel

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

If you like this recipe, I think you’ll really enjoy this cookbook:

[asa]0935619003[/asa]

Leave a comment

Name: (Required)

eMail: (Required)

Website:

Comment:

By submitting a comment here you grant this site a perpetual license to reproduce your words and name/web site in attribution. Keep it clean, Respect others. Don't hate, Don't use language you wouldn't use with your mom or your comment will be removed.