Chef Rick’s Bourbon Chicken

  • 3 Chicken breast, halved and skinned
  • 1/3 cup Bourbon
  • 1/3 C up vegetable oil
  • 1/4 Cup Soy sauce

Place chicken in baking dish, meat side down. Mix ingredients and pour mixture over chicken . Cover and refrigerate overnight. Bake at 350 degrees for 50 minutes or until chicken registers 180 degrees on meat thermometer. Serve over rice.

Makes 6 servings

© 2001 Rick McDaniel

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