Chef Rick’s Fried Oysters

2 dozen oysters
3 eggs
4 ounces beer
3 tablespoons Creole Mustard
10 ounces Fish Fry mix
1 cup corn meal
3 tablespoons Crab Boil seasoning
Oil for fryer

Set deep fryer to 350¡. Mix eggs, beer and Creole Mustard. Add oysters and set aside in the refrigerator for 1 hour. Blend Fish Fry, corn meal and Crab Boil seasoning. Dredge oysters in mix. Fry for 2 minutes in deep fryer. Serve with horseradish mayonnaise.

Horseradish Mayonnaise


4 tablespoons Horseradish
2 cups mayonnaise
2 tablespoons Creole Mustard
1 teaspoon Whole Sweet Basil

Mix together all ingredients. Serve immediately.

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