Cheese Sausage Grits Casserole


  • 1 pound breakfast sausage
  • 1 cup uncooked grits
  • 4 cups lightly salted water
  • 1 cup grated cheddar cheese
  • 1/2 cup butter
  • 2 large eggs, slightly beaten
  • 1/2 cup milk
  • 1 small clove garlic, minced

Form the sausage meat into patties and fry it up crisp and golden brown. Be sure you pour off all the excess fat as youÕre frying. Drain your patties on paper towels, then crumble them up In a bowel. Preheat your oven to 350 F. While you’re doing all this your grits can be cooking. YouÕve got to boil them up in the salted water for about 5 minutes, exactly like it states on the box. When they thicken up to the consistency of porridge, remove them from the heat and stir in your butter, eggs, milk, and garlic until well blended. Stir in your sausage meat. Taste and adjust your seasonings. Pour into a well buttered 1 1/2 quart baking dish and bake for 1 hour or until lightly browned and bubbling.

This is one of the best ways I know to start a day of working out in the yard.

Recipe From


Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a comment

Name: (Required)

eMail: (Required)



By submitting a comment here you grant this site a perpetual license to reproduce your words and name/web site in attribution. Keep it clean, Respect others. Don't hate, Don't use language you wouldn't use with your mom or your comment will be removed.