Catfish Fingers

These are a great supper, served piping hot with coleslaw and hush puppies.

3 catfish fillets, cut into 1 inch fingers
2 eggs, beaten
1/2 tsp. red pepper
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. thyme
1/2 tsp. oregano
1/2 tsp. baking powder
1/2 C. cornmeal
1/2 C. flour

In a bowl, combine seasonings. In a separate bowl, combine 3/4 seasoning mix with eggs. In another bowl, combine remaining seasoning, baking powder; flour, and corn meal. Dip fingers into egg mixture. Dredge in cornmeal. If a heavier crust is required, repeat dipping process. Fry until golden brown.

Serves 2 to 4.

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