http://www.chefrick.com/catfish-evangeline/ Cajun, Soul Food and Lowcountry Recipes Mon, 06 Sep 2010 12:53:52 +0000 http://wordpress.org/ http://www.chefrick.com/catfish-evangeline/#comment-13644 Randy Sat, 20 Feb 2010 21:32:41 +0000 http://www.chefrick.com/2008-06-02/catfish-evangeline/#comment-13644 I found this recipe a couple of years ago while looking for cajun and creole dishes for our Mardi Gras party. We always have the usual etouffe's and jambalaya but I was looking for something different. I found it with this dish. I do however double it as it only makes about 1/2 quart of the sauce. It adds something interesting if you've been bored with the usuall stuff. This is a very good recipe, although I leave out the green pepper as I really don't like them thanks to my mother cooking them into EVERYTHING in the 70's... Try this recipe, you won't be disappointed. I found this recipe a couple of years ago while looking for cajun and creole dishes for our Mardi Gras party. We always have the usual etouffe’s and jambalaya but I was looking for something different. I found it with this dish. I do however double it as it only makes about 1/2 quart of the sauce. It adds something interesting if you’ve been bored with the usuall stuff. This is a very good recipe, although I leave out the green pepper as I really don’t like them thanks to my mother cooking them into EVERYTHING in the 70’s… Try this recipe, you won’t be disappointed.

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