It’s your first time cooking Thanksgiving dinner, and you’re sweating bullets.
The turkey is a whiter shade of pale, the potatoes are overcooked, the gravy has an oil slick floating on top, and your In-laws just pulled in the driveway.
Don’t panic. Take a deep breath-we can fix this. Here’s what to do to fix almost any [...]
Archives for Food & Cooking Tips category
Hints and tips for baking great cheesecakes, including information on why cheesecakes crack and how to keep cheesecakes from cracking.
A guide to selecting the most basic tools to equip a kitchen; the “desert island” essentials you can’t do without.
Making tender, flaky pie crusts is a snap if you follow these easy tips and tricks. Includes hints, tips and tricks of the trade from a professional baker.
If you live long enough (and cook enough meals ) you will undoubtedly create a kitchen disaster. It may be as small as a burned pot of rice, or as large as an inedible Thanksgiving turkey, but you can rest assured that a disaster is out there with your name on it! Although I personally have never made a kitchen blunder (Cough-cough … oh, the smoke? It’s nothing. What’s the number for 911?), I thought I’d share a few ways to bail yourself out of a kitchen catastrophe.
Cake baking tips and techniques, including ingredient selection, baking techniques and tips for preventing common cake baking problems.
Pantries used to be found in just about all homes prior to the 1950s. In the days when refrigeration was new or nonexistent, they played a large role in food storage. They ranged in size from modest closets to the room-sized pantries in houses that employed servants. Today, a walk-in pantry is a luxury few homes have. But you can find ways to adapt or add pantry space to your home , maybe even without doing any construction.
