Putting together a great Thanksgiving feast for all your relatives is simple. You only need a few little things-
1. The organizational abilities of Bill Gates.
2. The pre-planning proclivity of the White House Chief of Staff.
3. The confidence under fire of Robert E. Lee.
4. The homemaking skills of Martha Stewart after 2 double espressos.
Archives for Food & Cooking Tips category
Pickles can be classified into four main types, depending on the ingredients and the pickling method used. They are naturally fermented pickles (dill pickles, sauerkraut); fresh-pack pickles (quick-process bread and butter, beet pickles); fruit pickles (pickled peaches, pears); and relishes, such as chutney, and salsa.
It’s your first time cooking Thanksgiving dinner, and you’re sweating bullets.
The turkey is a whiter shade of pale, the potatoes are overcooked, the gravy has an oil slick floating on top, and your In-laws just pulled in the driveway.
Don’t panic. Take a deep breath-we can fix this. Here’s what to do to fix almost any [...]
Hints and tips for baking great cheesecakes, including information on why cheesecakes crack and how to keep cheesecakes from cracking.
A guide to selecting the most basic tools to equip a kitchen; the “desert island” essentials you can’t do without.
Making tender, flaky pie crusts is a snap if you follow these easy tips and tricks. Includes hints, tips and tricks of the trade from a professional baker.
If you live long enough (and cook enough meals ) you will undoubtedly create a kitchen disaster. It may be as small as a burned pot of rice, or as large as an inedible Thanksgiving turkey, but you can rest assured that a disaster is out there with your name on it! Although I personally have never made a kitchen blunder (Cough-cough … oh, the smoke? It’s nothing. What’s the number for 911?), I thought I’d share a few ways to bail yourself out of a kitchen catastrophe.
Cake baking tips and techniques, including ingredient selection, baking techniques and tips for preventing common cake baking problems.
