1 cup Mayonnaise
1/4 cup raisins
2 tablespoons frozen apple juice concentrate
1/4 to 1/2 teaspoon cinnamon
1/8 teaspoon pepper
1large carrot, coarsely shredded
2 medium unpeeled Golden Delicious apples, coarsely shredded
Dash of Louisiana Hot Sauce (optional)
In large bowl, combine Mayonnaiset with apple juice concentrate, cinnamon , and pepper. Add carrots, apples, and raisins and toss well.
© 2001 Rick [...]
Archives for Side Dishes category
Put these in cornbread for a soulful treat.
1 pound pork fat
Slice pork into small pieces about 1/4″ thick and 1/2″ wide. Fry over medium heat in a cast iron skillet until golden brown. Drain on paper towels and serve.
© 2003 Rick McDaniel
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5 pounds boiled potatoes (peeled and cubed)
5 tablespoons miracle whip
2 tablespoons pickle relish
2 tablespoons yellow mustard
salt, pepper to taste
8 eggs boiled and chopped
Mix ingredients together and chill well.
If you like this recipe, I think you’ll really enjoy this cookbook:
Southern Heritage Vegetables Cookbook (The Southern heritage cookbook library)
Author: Southern Heritage Cookbook Library
Published by: Oxmoor House; Number [...]
2 tablespoons bacon drippings
16 ounces butter beans, canned or frozen drained, thawed
1/8 teaspoon black pepper
1/8 teaspoon salt
Pinch of garlic powder
Place drippings, spices and beans in a medium saucepan Bring to a boil, reduce heat, and simmer for 10 to 15 minutes.
Serves 6.
If you like this recipe, I think you’ll really enjoy this cookbook:
Butter Beans to [...]
