Archives for Recipes category

Lobster Savannah

This dish is a wonderful way to sample the “High-End” of Low Country cuisine. 1/2 pound butter 1 bell pepper 1 small white onion 1 cup mushrooms, sliced 1/4 cup flour 2 cups half-and-half 2 tablespoons pimiento dash of salt and white pepper 1/2 cup sherry 4 lobsters, boiled 1 cup cheddar cheese, grated Remove […]

The star of Thanksgiving dinner. 2 tablespoons poultry seasoning 2 teaspoons dried rosemary 1 teaspoon salt Freshly ground black pepper 4 tablespoons vegetable oil 2 bay leaves 1 turkey, 12 -13 pounds Preheat oven to 350 degrees F. Combine all ingredients (except the turkey, of course!) in a bowl and mix well. Set aside. Take […]

It doesn’t get much more Southern than this. Make a big pot and invite the Preacher over for Sunday Dinner! 1 chicken, cut into quarters 1 tablespoon chicken seasoning 2 cups flour 3 tablespoons baking powder 1 cup whole milk 2 teaspoonss lard or vegetable shortening 1 egg, beaten 1 tteaspoon salt Place chicken in […]

Purloo

Perloo (pronounced PUR-low) is a Low Country dish thought to have come to the South by way of African slaves, who were introduced to the dish in Africa by Arab traders.  3 slices bacon, chopped 1 medium onion, chopped 1 medium-size green pepper, chopped 1 cup thinly sliced okra 1 clove garlic, minced 1 cup […]

Grillades

Grillades (pronounced gree-YHADS) are thin cutlets of pork or beef that are fried and served over grits in south Louisiana. 1 pound pork steaks, cut into 1-inch pieces 1 tablespoon Creole Seasoning 1/2 cup vinegar Cooking spray 2 tablespoons chopped onion Season pork with Creole seasoning and place in shallow baking dish. Marinate overnight in […]

Pork Chop Jambalaya

Pork Chop Jambalaya 2 pounds pork chops salt and pepper 1/4 inch oil in bottom of pot 1 cup chopped onions 3/4 cup chopped bell pepper 1/4 cup chopped celery 1 cup water 4 cups cooked rice 1 1/2 cup chopped green onion tops Brown pork chops that have been seasoned to taste.Remove chops from […]

Creamy Chicken Casserole

3 1/2 ounces elbow macaroni (1 cup) 3/4 cup milk 1 10 3/4-ounce can condensed cream of chicken soup 2 cups chopped cooked chicken 1 cup shredded sharp American cheese (4 ounces) 1 4-ounce can mushroom stems and pieces, drained 1/4 cup chopped pimiento Cook macaroni according to package directions; drain. In a bowl stir […]

A favorite from the Georgia side of the Low Country. 1/2 pound slice bacon, finely diced 2 medium-sized onions, finely chopped 1 1/2 cups uncooked long-grain rice 3 1/4 cups defatted chicken broth 1 1/2 cups peeled & chopped tomatoes, with juice 2 teaspoons fresh lemon juice 1 1/2 teaspoons Worcestershire sauce 1 teaspoon salt […]

1 cup vegetable oil 1 poundcubed steak, cut into 4 (4-ounce) pieces Salt Freshly ground black pepper Poultry seasoning seasoning 1 egg, beaten 3 cups plus 3 tablespoons milk 1 1/2 cups plus 3 tablespoons all-purpose flour Heat the oil in a heavy 9-inch cast iron skillet, to 360 degrees F. Season the steak with […]

1 cup vegetable oil 1 cup flour 2 cups onions, chopped 2 cups celery, chopped 1/2 cup red bell pepper, chopped 1/2 cup yellow bell pepper, chopped 1/2 cup green bell pepper, chopped 2 tablespoons garlic, minced 1 cup diced tomatoes 1/2 cup tomato sauce 3 quarts fish stock Juice of one lemon 3 bay […]