Archives for Recipes category

Monkey Bread

Monkey Bread is a sweet bread made with canned biscuits. It’s a quick and easy to make breakfast treat.

Bananas Foster

Bananas Foster is a legendary New Orleans dessert made with warm bananas, brown sugar, brandy and banana liqueur served warm over vanilla ice cream.

Pimento Cheese

Pimento cheese is eaten as an appetizer on crackers, as a sandwich and for making pimento cheeseburgers in South Carolina.

Strawberry Cobbler

For the crust: 1 3/4 cup unbleached all purpose flour 1 teaspoon salt 1 tablespoon baking powder 2 tablespoons sugar 6 tablespoons cold butter 3/4 cup milk For the filling: 1 cup sugar 1/3 cup unbleached aa[[ purpose flour 1 teaspoon salt 1/2 cup water 3 tablespoons fresh lemon juice 2 quarts fresh strawberries, stemmed […]

Peach Crumb Pie

For the crust: 1 1/4 cups flour 1 teaspoon sugar 1/2 teaspoon salt 1 stick (1/4) pound butter, cut into small pieces 3 tablespoons ice water For the filling: 1 1/2 cups water 1/4 cup packed light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon grated nutmeg Pinch of […]

Autumn Butter

Delicious any time of year. 1/4 cup brown sugar, firmly packed 1 teaspoon pumpkin-pie spice 1/4 cup heavy cream 1 cup softened butter Mix together in medium bowl. Serve on hot biscuits or pound cake. If you like this recipe, I think you’ll really enjoy this cookbook: [asa]1589802357[/asa]

Squirrel Dumplings

This is an excellent way to cook old squirrels, which are too tough for Frying. 2 squirrels 1 quart buttermilk 2cups water 1 teaspoon salt Dash of black pepper Dumplings: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons shortening 1 cup buttermilk Skin and gut squirrels, removing any shot. Wash […]

2 pounds pork maw 2 tablespoons salt 2 teaspoons crushed red pepper flakes 4 stalks celery, finely chopped, divided 4 small onions, finely chopped, divided 4 small green bell peppers, cored, seeded and finely chopped, divided 5 pounds precooked chitins Wash the pork maw thoroughly in several changes of cold water and drain. Place in […]

Muffaletta Sandwich

Makes 6 servings. 3 large garlic cloves, crushed 1 cup chopped green olives stuffed with pimientos 1 cup pitted and chopped “black-ripe” olives or Calamatas 1/2 cup roasted sweet red peppers, chopped 1 cup olive oil 3 tablespoons chopped fresh parsley 2 tablespoons white wine vinegar 1/3 pound salami 1/2 pound provolone cheese 1/2 pound […]

This recipe is a sumptuous introduction to the cooking of the South Carolina Low Country around Charleston. 8 quail, fresh or frozen 4 thinly sliced pieces of country ham, about 2 ounces each 2 spring onions (scallions) 4 tablespoons Butter 1 cup grits Water for grits, per package directions 1 cup half and half 1 […]