Archives for Recipes category

Benne Wafers

These thin, tasty crackers are a Charleston favorite.

Crab Cakes

Crab Cakes are enjoyed from the Eastern Shore of Maryland all the way to the Gulf Coast of Texas. Although some people like to add onions, green pepper, celery and who-knows-what to them, this recipe is for true Maryland style crab cakes- just crab meat, a little seasoning, and some stuff to hold it together.

A special treatment of brushetta with the sweet Vidalia.

Crab Dip

A staple at parties across the south.

Oysters Carnival

Chef Warren LeRuth’s restaurant was a New Orleans legend. This was the restaurant’s signature dish.

Oysters Bienville

Created by “Count” Arnaud Cazenave, founder of Arnaud’s restaurant.

Cajun Popcorn

This is a great appetizer or party snack. Make 2 batches, though they go fast!

Sausage cheese balls, also known as sausage balls, are a staple at Christmas parties throughout the South.

Cheese Straws

Craig Claiborne is one of my culinary idols. If you don’t have his book “Southern Cooking” on your bookshelf, you are truly missing out. These cheese straws have been my favorite holiday snack for years.

Angels on Horseback

Angels on Horseback has to be one of the best ways I know of to get your minimum daily requirement of oysters!