A special treatment of brushetta with the sweet Vidalia.
Archives for Recipes category
Chef Warren LeRuth’s restaurant was a New Orleans legend. This was the restaurant’s signature dish.
This is a great appetizer or party snack. Make 2 batches, though they go fast!
Sausage cheese balls, also known as sausage balls, are a staple at Christmas parties throughout the South.
Craig Claiborne is one of my culinary idols. If you don’t have his book “Southern Cooking” on your bookshelf, you are truly missing out. These cheese straws have been my favorite holiday snack for years.
Angels on Horseback has to be one of the best ways I know of to get your minimum daily requirement of oysters!
Rice was one of the earliest foods man learned to cultivate. The natural accompaniment to baked chicken has been grown since at least 5000 B.C. , and archaeologists working in China have uncovered sealed pots containing rice more than 8,000 years old (which probably tasted like the rice served at my college cafeteria).
