Archives for Recipes category
Ingredients:
1/2 lb. margarine
1 rib celery, chopped
1 onion, finely chopped
4 sprigs parsley, finely chopped
1/2 green pepper, finely chopped
4 toes garlic, finely chopped
1/2 C flour
1 gallon shellfish stock or water
3 bay leaves
1/2 lb. smoked ham, diced
6 crabs (cleaned and quartered)
1/2 lb. hot sausage (1/4″ slices)
1/2 lb. shrimp (peeled and deveined, heads and shells reserve for stock)
1 Tbs. [...]
Chicken and sausage gumbo is a classic Cajun dish. It’s a delicious combination of chicken and andouille sausage, celery, onions and peppers
A simple homemade favorite from Betty Masters’ kitchen for those cool fall evenings.
Long a staple on the Charleston cocktail party scene, this appetizer is easy to make and very tasty.
Crab Cakes are enjoyed from the Eastern Shore of Maryland all the way to the Gulf Coast of Texas. Although some people like to add onions, green pepper, celery and who-knows-what to them, this recipe is for true Maryland style crab cakes- just crab meat, a little seasoning, and some stuff to hold it together.
Cajun, Soul Food and Lowcountry Recipes
