Archives for Recipes category
1 pound shrimp - peeled and deveined
3/4 cup flour
1 egg
1/2 tablespoon baking powder
1/2 cup beer
1/4 cup flour
1 1/2 cups dried grated coconut
1 tablespoon salt
1/2 tablespoon ground black pepper
1/2 tablespoon cayenne
1/2 tablespoon paprika
1 tablespoon garlic powder
Mix 3/4 cup flour, egg, baking powder and beer together into a medium bowl with a wire whisk. Mix other ingredients [...]
Hot, flaky buttermilk biscuits are a great way to start the day, covered with apple butter or sausage gravy or for supper served with fried chicken.
Monkey Bread is a sweet bread made with canned biscuits. It’s a quick and easy to make breakfast treat.
Bananas Foster is a legendary New Orleans dessert made with warm bananas, brown sugar, brandy and banana liqueur served warm over vanilla ice cream.
Pimento cheese is eaten as an appetizer on crackers, as a sandwich and for making pimento cheeseburgers in South Carolina.
For the crust:
1 3/4 cup unbleached all purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons sugar
6 tablespoons cold butter
3/4 cup milk
For the filling:
1 cup sugar
1/3 cup unbleached aa[[ purpose flour
1 teaspoon salt
1/2 cup water
3 tablespoons fresh lemon juice
2 quarts fresh strawberries, stemmed and cut in [...]
For the crust:
1 1/4 cups flour
1 teaspoon sugar
1/2 teaspoon salt
1 stick (1/4) pound butter, cut into small pieces
3 tablespoons ice water
For the filling:
1 1/2 cups water
1/4 cup packed light brown sugar
2 tablespoons cornstarch
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
Pinch of black pepper
2 pounds peaches, peeled, pitted and cut into wedges (about 3 cups)
For [...]
Delicious any time of year.
1/4 cup brown sugar, firmly packed
1 teaspoon pumpkin-pie spice
1/4 cup heavy cream
1 cup softened butter
Mix together in medium bowl. Serve on hot biscuits or pound cake.
If you like this recipe, I think you’ll really enjoy this cookbook:
The Jamlady Cookbook
Author: Beverly Ellen Schoonmaker Alfeld
Published by: Pelican Publishing Company; Number of Pages: 288
Price: [...]
This is an excellent way to cook old squirrels, which are too tough for Frying.
2 squirrels
1 quart buttermilk
2cups water
1 teaspoon salt
Dash of black pepper
Dumplings:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons shortening
1 cup buttermilk
Skin and gut squirrels, removing any shot. Wash thoroughly in cold water Cut into serving pieces and place [...]
2 pounds pork maw
2 tablespoons salt
2 teaspoons crushed red pepper flakes
4 stalks celery, finely chopped, divided
4 small onions, finely chopped, divided
4 small green bell peppers, cored, seeded and finely chopped, divided
5 pounds precooked chitins
Wash the pork maw thoroughly in several changes of cold water and [...]
Cajun, Soul Food and Lowcountry Recipes
