Archives for Recipes category
Ingredients:
1 pound (4 oz.) flour, all purpose
1 tblsp. (1/2 oz.) baking powder
1-1/2 tsp (1/4 oz.) salt
8 oz. stick margarine or butter, softened
1 lb. granulated sugar
4 eggs
2 tsp. pure vanilla extract
8 oz. milk, low fat
10 oz. oats, quick cooking
1 lb. blueberries, frozen, unsweetened
12 oz. corn/rice cereal squares, coarsely crushed
Preparation:
Bring all ingredients to room temperature.
In a bowl [...]
This is always a Christmas morning tradition at our house. I wish I got it more than once a year, though!
One of North Carolina’s best loved breakfast foods is that Poor Boy’s Pate’, Liver Mush. This delicacy, fried crisp and served with grits and scrambled eggs, is a wonderful way to start the day. Liver Pudding has a smoother consistency and uses meat other than the liver.
Burgoo is a thick, rich stew that is probably Kentuckys best known dish. Lamb is often the meat of choice for Burgoo, although beef can be substituted if you prefer.
1 fat hen (about 4 pounds)
2 pounds lamb, cut into bite-sized pieces
2 quarts water
2 teaspoons coarsely ground pepper
1/2 teaspoon cayenne pepper
1 (14 ounce) can tomato [...]
Ingredients:
2 cups buttermilk
1 rabbit
flour
salt and pepper
3 tablespoons butter
1 cup corn
2 large potatoes, cubed
1/4 teaspoon cayenne
1 large onion, diced
2 cups fresh tomatoes
Directions:
Cut rabbit into pieces. Marinate in buttermilk for 2 hours; drain.
In a large bowl, mix flour, salt and pepper. Dredge rabbbit pieces in flour.
In a large Dutch oven, heat the butter over medium-high heat. Add [...]
This gumbo uses okra as the thickener, so there’s no roux. This is an easy and tasty gumbo for beginners to try.
Ingredients:
1/4 cup bacon grease or cooking oil
1/4 cup all-purpose flour
1 onion, chopped
1/4 cup chopped green pepper
1 cup chopped celery
2 cups fresh or canned tomatoes, chopped
4 cups fish stock
2 cups seafood–shrimp, crawfish, crab, and/or catfish
2 cups okra, sliced into rounds
1 cup cooked rice
Directions:
In a large soup pot, heat the bacon grease or oil over medium heat.. [...]
Cajun, Soul Food and Lowcountry Recipes
