Potato Salad
6 medium potatoes (2 pounds)
2 stalks celery, thinly sliced
1/2 cup chopped onion
1 1/2 cups mayonnaise or salad dressing
2 Tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
6 [...]
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1 cup Mayonnaise
1/4 cup raisins
2 tablespoons frozen apple juice concentrate
1/4 to 1/2 teaspoon cinnamon
1/8 teaspoon pepper
1large carrot, coarsely shredded
2 medium unpeeled Golden Delicious apples, coarsely shredded
Dash of Louisiana Hot Sauce (optional)
In large bowl, combine Mayonnaiset with apple juice concentrate, cinnamon , and pepper. Add carrots, apples, and raisins and toss well.
© 2001 Rick [...]
Fried dill pickles started showing up on Southern restaurant menus in the late 1980s. They’re easy to make and are a fun party food.
2 eggs, slightly beaten
1 cup buttermilk
1 tablespoon Worcestershire sauce
4 good shakes Louisiana Hot Sauce
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic salt
2 1/4 cups all purpose flour, divided
[...]
Put these in cornbread for a soulful treat.
1 pound pork fat
Slice pork into small pieces about 1/4″ thick and 1/2″ wide. Fry over medium heat in a cast iron skillet until golden brown. Drain on paper towels and serve.
© 2003 Rick McDaniel
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5 pounds boiled potatoes (peeled and cubed)
5 tablespoons miracle whip
2 tablespoons pickle relish
2 tablespoons yellow mustard
salt, pepper to taste
8 eggs boiled and chopped
Mix ingredients together and chill well.
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2 tablespoons bacon drippings
16 ounces butter beans, canned or frozen drained, thawed
1/8 teaspoon black pepper
1/8 teaspoon salt
Pinch of garlic powder
Place drippings, spices and beans in a medium saucepanwith enough cold water to cover the beans. Bring to a boil, reduce heat, and simmer for 10 to 15 minutes.
Serves 6.
If you like this recipe, I think [...]
There are numerous recipes for this drink dating back to the early part pf the nineteenth century. The common ingredients found in all variations are rum, sugar, and lemon or lime juice.
1 1/2 cup dark rum
1 1/2 cup orange juice
1 1/2 cup pineapple juice
1 1/2 cup guava nectar
3 tablespoons fresh lime juice
2 tablespoons light brown [...]
This is a New Orleans favorite. It is served in a distinctively tall, bell-shaped glass, but any large glass or cup will [...]
The Chatham Artillery is the oldest military organization in Georgia. Regimental functions were always a hit when this rather stout punch was served.
2 cups sweet red wine
2 cups strong tea
2/3 cup rum
1/2 cup packed brown sugar
1/2 cup rye whiskey
1/2 cup orange juice
1/3 cup gin
1/3 cup brandy
1/3 cup lemon juice
1 bottle dry champagne
Mix all ingredients except [...]
1 cube of sugar
1-1/2 ounces Bourbon
1 Dash Herbsaint or Pernod
2 dashes Peychaud bitters
2 dashes Angostura bitters
1 Lemon peel twist
Crushed Ice
Chill an Old Fashioned glass by filling with crushed ice. When the glass is chilled, discard the ice and pour in the Herbsaint or Pernod , swirling them to completely coat the glass. Discard the excess [...]
