A delicious way to celebrate Carnival
Archives for Main Dishes category
3 Chicken breast, halved and skinned
1/3 cup Bourbon
1/3 C up vegetable oil
1/4 Cup Soy sauce
Place chicken in baking dish, meat side down. Mix ingredients and pour mixture over chicken . Cover and refrigerate overnight. Bake at 350 degrees for 50 minutes or until chicken registers 180 degrees on meat thermometer. Serve over rice.
Makes 6 servings
© [...]
8 slices bacon, fried and crumbled
2 1/2 cups cubed, cooked chicken
1- 10 oz. pkg. frozen mixed vegetables
1 1/2 cuos shredded cheddar cheese, divided
3/4 cups milk
1 1/2 cups biscuit mix
2/3 cups milk
1 can french fried onions
1 can cream of mushroom soup
In greased 9 X 13 inch pan, combine bacon, chicken, frozen vegetables, and one cup of [...]
8 pork chops
1 cup flour
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
2 cups shortening for frying
In large skillet, heat shortening until shimmering but not smoking, about 350 degrees. Wash pork chops and pat dry on paper towel. Mix flour, salt and pepper together. Dredge chops in flour mixture until completely covered. Place chops in skillet. Fry [...]
Salmon patties became a Southern staple in the early 1920’s after chain grocery stores such as Piggly-Wiggly made canned food even cheaper and more available to working class Southerners. They were a regular feature of weekday suppers when I was growing up in the 1960s, and are considered by many to be a soul food classic.
2 tablespoons cornstarch
1 can (14.5 oz.) beef broth
1/4 teaspoon black pepper
1/4 teaspoon salt
Garlic flavored vegetable cooking spray
6 pork chops, 1/2 inch thick
2 onions, sliced
Mix cornstarch, broth and pepper until smooth and set aside. Spray a skillet with the garlic cooking spray and heat over medium heat.
Season chops with salt and pepper and cook chops in [...]
6 pork chops, cut about 1/2 inch thick
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1/2 teaspoon thyme
1/3 cup diced onion
1/3 cup diced celery
1/3 cup diced green pepper
1 can (15 oz.) chicken broth
1 can (5 oz.) evaporated milk
2 tablespoons bacon grease (for frying)
2 tablespoons flour (for the roux)
Tabasco to taste
Wash chops and [...]
