1 pound peeled crawfish tails
1/2 teaspoon Salt
1/2 teaspoon Cayenne
2 tablespoons olive oil
1 cup chopped onions
1 tablespoon chopped garlic
2 cups beef stock
3 cups half and half
1 1/2 cups quick-cooking white grits
1/2 cup freshly grated Parmigiano-Reggiano cheese
In a mixing bowl, toss the crawfish tails with salt and cayenne. In a 3-quart saucepan, over medium heat, add the [...]
Archives for Main Dishes category
Calabash is a small fishing vilage on the coast of North Carolina famous for their fried seafood.
2 eggs
1 cup while milk
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 to 2 lbs. small shrimp, shelled
Beat together eggs and milk. Add flour, salt and pepper; stir until smooth. Dip shrimp in batter; remove and place [...]
Country Ham is as much a part of Christmas in the South as Santa. This recipe is truly one of my favorites.
2 pounds shrimp, cooked and peeled
1/4 cup butter e, melted
3 tablespoons all-purpose flour
1 cup chopped sweet onions
1/2 cup chopped celery
1/4 cup chopped green pepper
2 tablespoons chopped parsley
1 clove garlic, minced
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
3 cups cooked rice
In a 10-inch skillet, combine butter and flour, whisking together to make a [...]
Ingredients:
2 pounds Pork meat, 30 % fat (Pork Butt works well)
1 1/2 pound Pork liver
2 teaspoons Salt
2 teaspoons Black pepper
1 large Onion, finely chopped
3 Green onions, chopped
12 cups Cooked rice
2 tablespoons Cajun spice
1 Lot sausage casing
Place meat in enough water to cover and season with salt and pepper. Cook until meat falls apart. Remove meat [...]
2 boneless, skinless Chicken breast
6 tablespoons Butter
1/2 teaspoon Salt
1/2 teaspoon Pepper
12 oz. Orange juice (frozen -concentrate), thawed
6 tablespoons Bourbon
Buttered Almonds
1/2 cup Almonds, slivered
2 teaspoons Butter
1/2 teaspoon Salt
1/2 teaspoon Black pepper
Preheat oven to 425 degrees F.
In large, heavy, oven-proof skillet melt butter; let cool, but do not let solidify. Turn chicken in butter to coat. Season [...]
3 Chicken breast, halved and skinned
1/3 cup Bourbon
1/3 C up vegetable oil
1/4 Cup Soy sauce
Place chicken in baking dish, meat side down. Mix ingredients and pour mixture over chicken . Cover and refrigerate overnight. Bake at 350 degrees for 50 minutes or until chicken registers 180 degrees on meat thermometer. Serve over rice.
Makes 6 servings
© [...]
8 slices bacon, fried and crumbled
2 1/2 cups cubed, cooked chicken
1- 10 oz. pkg. frozen mixed vegetables
1 1/2 cuos shredded cheddar cheese, divided
3/4 cups milk
1 1/2 cups biscuit mix
2/3 cups milk
1 can french fried onions
1 can cream of mushroom soup
In greased 9 X 13 inch pan, combine bacon, chicken, frozen vegetables, and one cup of [...]
