Archives for Main Dishes category

1 pound peeled crawfish tails 1/2 teaspoon Salt 1/2 teaspoon Cayenne 2 tablespoons olive oil 1 cup chopped onions 1 tablespoon chopped garlic 2 cups beef stock 3 cups half and half 1 1/2 cups quick-cooking white grits 1/2 cup freshly grated Parmigiano-Reggiano cheese In a mixing bowl, toss the crawfish tails with salt and […]

Calabash is a small fishing vilage on the coast of North Carolina famous for their fried seafood. 2 eggs 1 cup while milk 1 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1 1/2 to 2 lbs. small shrimp, shelled Beat together eggs and milk. Add flour, salt and pepper; stir until smooth. […]

Country Ham is as much a part of Christmas in the South as Santa. This recipe is truly one of my favorites.

2 pounds shrimp, cooked and peeled 1/4 cup butter e, melted 3 tablespoons all-purpose flour 1 cup chopped sweet onions 1/2 cup chopped celery 1/4 cup chopped green pepper 2 tablespoons chopped parsley 1 clove garlic, minced 1/2 cup water 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 3 cups cooked rice […]

Ingredients: 2 pounds Pork meat, 30 % fat (Pork Butt works well) 1 1/2 pound Pork liver 2 teaspoons Salt 2 teaspoons Black pepper 1 large Onion, finely chopped 3 Green onions, chopped 12 cups Cooked rice 2 tablespoons Cajun spice 1 Lot sausage casing Place meat in enough water to cover and season with […]

Orange-Bourbon Chicken

2 boneless, skinless Chicken breast 6 tablespoons Butter 1/2 teaspoon Salt 1/2 teaspoon Pepper 12 oz. Orange juice (frozen -concentrate), thawed 6 tablespoons Bourbon Buttered Almonds 1/2 cup Almonds, slivered 2 teaspoons Butter 1/2 teaspoon Salt 1/2 teaspoon Black pepper Preheat oven to 425 degrees F. In large, heavy, oven-proof skillet melt butter; let cool, […]

Crab Meat Imperial

An elegant dish to serve that special someone!

A delicious way to celebrate Carnival

3 Chicken breast, halved and skinned 1/3 cup Bourbon 1/3 C up vegetable oil 1/4 Cup Soy sauce Place chicken in baking dish, meat side down. Mix ingredients and pour mixture over chicken . Cover and refrigerate overnight. Bake at 350 degrees for 50 minutes or until chicken registers 180 degrees on meat thermometer. Serve […]

Chicken & Biscuit Casserole

8 slices bacon, fried and crumbled 2 1/2 cups cubed, cooked chicken 1- 10 oz. pkg. frozen mixed vegetables 1 1/2 cuos shredded cheddar cheese, divided 3/4 cups milk 1 1/2 cups biscuit mix 2/3 cups milk 1 can french fried onions 1 can cream of mushroom soup In greased 9 X 13 inch pan, […]