Archives for Main Dishes category

2 dozen oysters 3 eggs 4 ounces beer 3 tablespoons Creole Mustard 10 ounces Fish Fry mix 1 cup corn meal 3 tablespoons Crab Boil seasoning Oil for fryer Set deep fryer to 350¡. Mix eggs, beer and Creole Mustard. Add oysters and set aside in the refrigerator for 1 hour. Blend Fish Fry, corn […]

Crab Stuffed Shrimp

2 shallots, chopped 1/4 cup white wine 2 lemons, squeezed 1/2 cup heavy cream 1/2 tsp. Minced Garlic 1/8 tsp. Paprika 1/4 tsp. Cajun Seasoning 1 teaspoon Lemon Pepper 1 teaspoon Parsley Flakes 1/4 teaspoon Cayenne Pepper 1/2 cup parmesan cheese 1 pound lump crab meat 1 lpound large shrimp, cleaned and deveined In a […]

Oysters Evangeline

This dish combines the subtle taste of fresh sage and oysters in a cream sauce. 24 medium oysters in shells 1/4 cup sausage drippings (preferably) or bacon drippings 1/2 cup finely chopped green onions (including green tops) 6 Tbsp.s all-purpose flour 1/2 cup whipping cream 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 1/2 […]

3 pounds cooked fresh seafood (shrimp, scallops, oysters, clams) 1 cup cooked rice Saute in butter: 1/2 cup chopped red pepper 1 cup sliced mushrooms 1 cup chopped celery 1/2 cup chopped Vidalia onion 3/4 cup cream 1 can Cream of mushroom soup 1 cup mayonnaise 1 Tablespoon Worcestershire sauce White pepper (to taste) Cook […]

Lobster Savannah

This dish is a wonderful way to sample the “High-End” of Low Country cuisine. 1/2 pound butter 1 bell pepper 1 small white onion 1 cup mushrooms, sliced 1/4 cup flour 2 cups half-and-half 2 tablespoons pimiento dash of salt and white pepper 1/2 cup sherry 4 lobsters, boiled 1 cup cheddar cheese, grated Remove […]

The star of Thanksgiving dinner. 2 tablespoons poultry seasoning 2 teaspoons dried rosemary 1 teaspoon salt Freshly ground black pepper 4 tablespoons vegetable oil 2 bay leaves 1 turkey, 12 -13 pounds Preheat oven to 350 degrees F. Combine all ingredients (except the turkey, of course!) in a bowl and mix well. Set aside. Take […]

It doesn’t get much more Southern than this. Make a big pot and invite the Preacher over for Sunday Dinner! 1 chicken, cut into quarters 1 tablespoon chicken seasoning 2 cups flour 3 tablespoons baking powder 1 cup whole milk 2 teaspoonss lard or vegetable shortening 1 egg, beaten 1 tteaspoon salt Place chicken in […]


Perloo (pronounced PUR-low) is a Low Country dish thought to have come to the South by way of African slaves, who were introduced to the dish in Africa by Arab traders.  3 slices bacon, chopped 1 medium onion, chopped 1 medium-size green pepper, chopped 1 cup thinly sliced okra 1 clove garlic, minced 1 cup […]


Grillades (pronounced gree-YHADS) are thin cutlets of pork or beef that are fried and served over grits in south Louisiana. 1 pound pork steaks, cut into 1-inch pieces 1 tablespoon Creole Seasoning 1/2 cup vinegar Cooking spray 2 tablespoons chopped onion Season pork with Creole seasoning and place in shallow baking dish. Marinate overnight in […]

Pork Chop Jambalaya

Pork Chop Jambalaya 2 pounds pork chops salt and pepper 1/4 inch oil in bottom of pot 1 cup chopped onions 3/4 cup chopped bell pepper 1/4 cup chopped celery 1 cup water 4 cups cooked rice 1 1/2 cup chopped green onion tops Brown pork chops that have been seasoned to taste.Remove chops from […]