Archives for Low Country category

Frogmore Stew

A Classic dish of the South Carolina Low Country

Benne Wafers

These thin, tasty crackers are a Charleston favorite.

Rice was one of the earliest foods man learned to cultivate. The natural accompaniment to baked chicken has been grown since at least 5000 B.C. , and archaeologists working in China have uncovered sealed pots containing rice more than 8,000 years old (which probably tasted like the rice served at my college cafeteria).