1 (16 ounce) package corn bread mix
1 pound sausage of your choice, cooked and crumbled
1 tablespoon butter or olive oil
3/4 cup chopped onion
3 stalks celery, chopped
1 teaspoon dried thyme
2 teaspoons ground sage
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup fat-free chicken or vegetable brothDirections:
One to two days ahead, make one pan of [...]
Archives for Holiday Recipes category
1 pound bulk breakfast sausage
3/4 cup finely chopped onion
1 1/2 cups finely chopped celery
1 cup ((combined) unsalted butter and drippings from sausage
8 cups bread cubes
3 teaspoons poultry seasoning
1/4 teaspoon ground black pepper
Cook sausage and drain. Melt butter and add enough to sausage drippings to make 1 cup. Sauté onions and celery in butter/dripping mixture [...]
What Sunday “Dinner on the Grounds” would be complete without this favorite?
2 cans French cut green beans
1 can of Durkee’s brand onions
1 cup of whole milk
1 teaspoon ground pepper (or to taste)
1 can cream of mushroom soup
Mix green beans, milk, pepper, soup and 3/4 can of Durkee onions.
Bake at [...]
4 Golden Delicious apples
1/4 cup chopped pecans
1/4 cup chopped raisins
2 teaspoons grated orange zest
1/2 cup orange juice
2 tablespoons brown sugar
Peel top 1/3 of apples; arrange, peeled end up, in microwave-safe baking dish. Combine pecans, raisins, and orange [...]
A delicious blend of flavors make these a Southern and Soul Food classic.
2 large sweet potatoes
1/4 cup butter
1/2 cup packed brown sugar
1/4 cup orange juice
1/4 cup raisins
1/4 cup chopped pecans
1/2 teaspoon cinnamon
Boil cut-up sweet potatoes until fork tender.
Melt the butter, cinnamon, and brown sugar together in a sauce pan over medium heat. Add orange [...]
great stuffing for turkey , chicken, cornish hensor quail.1 Cup Uncle Ben’s Long Grain and wild rice
1/4 pound Pork sausage, mild or hot
1/4 cup sliced button mushrooms
3 ablespoonsT sausage drippings
1 onion, chopped
2 Tablespoons Soy Sauce
Cook rice as instructed on the package.
Cook sausage until brown. Over medium heat, saute onion in reserved sausage drippings [...]
2 pounds fresh green beans, trimmed and snapped into 1-inch pieces
5 slices bacon, cut into small pieces (or one smoked ham hock)
Salt, to taste
1/2 teaspoon sugar
1 1/3 cups water
Combine ingredients in large saucepan. Cover and simmer for about 1 hour.
If you like this recipe, I think you’ll really enjoy this cookbook:
[asa]0865475881[/asa]
Deviled eggs are a sacred food in the South. They date back to Medieval times in Europe, and are a required food at any church supper.
12 eggs
4 quarts water
1/4 cup Mayonnaise
1 tablespoon Creole or Dijon mustard
1 tablespoon dill pickle cubes
Salt and freshly ground black pepper to taste
Paprika
Fresh dill [...]
Served at a famous Kentucky horse race…you know the one!
3/4 cup sugar
2 eggs, slightly beaten
3 tablespoons rum
1/2 cup coconut
1/2 cup flour
1 stick butter or margarine
1/2 cup chocolate chips
1/2 cup pecans — chopped
1 unbaked 9″ pie shell
Combine sugar, flour and eggs. Add nuts, coconut and rum. Melt butter. Add butte. Pour chocolate chips on bottom of [...]
This is a famous southern dessert. This recipe is so fine it substitutes for birthday cake for Betty’s son. Try it warm with a scoop of vanilla ice cream to “cut the sweetness.”
1/2 cup Melted butter (Or margarine)
2 cups Light brown sugar
1/2 Cup Milk
2 eggs
1 Tablespoon Flour (Self- rising)
1/2 teaspoon Vanilla
1 Cup Pecans(Chopped)
Melt butter then [...]
