Archives for Holiday Recipes category

1 (16 ounce) package corn bread mix 1 pound sausage of your choice, cooked and crumbled 1 tablespoon butter or olive oil 3/4 cup chopped onion 3 stalks celery, chopped 1 teaspoon dried thyme 2 teaspoons ground sage 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon ground black pepper 1 cup fat-free chicken or […]

Sausage Stuffing

1 pound bulk breakfast sausage 3/4 cup finely chopped onion 1 1/2 cups finely chopped celery 1 cup ((combined) unsalted butter and drippings from sausage 8 cups bread cubes 3 teaspoons poultry seasoning 1/4 teaspoon ground black pepper Cook sausage and drain. Melt butter and add enough to sausage drippings to make 1 cup. Sauté […]

What Sunday “Dinner on the Grounds” would be complete without this favorite? 2 cans French cut green beans 1 can of Durkee’s brand onions 1 cup of whole milk 1 teaspoon ground pepper (or to taste) 1 can cream of mushroom soup Mix green beans, milk, pepper, soup and 3/4 can of Durkee onions. Bake […]

4 Golden Delicious apples 1/4 cup chopped pecans 1/4 cup chopped raisins 2 teaspoons grated orange zest 1/2 cup orange juice 2 tablespoons brown sugar Peel top 1/3 of apples; arrange, peeled end up, in microwave-safe baking dish. Combine pecans, raisins, and orange zest; divide mixture and fill center of each apple. In a small […]

A delicious blend of flavors make these a Southern and Soul Food classic. 2 large sweet potatoes 1/4 cup butter 1/2 cup packed brown sugar 1/4 cup orange juice 1/4 cup raisins 1/4 cup chopped pecans 1/2 teaspoon cinnamon Boil cut-up sweet potatoes until fork  tender. Melt the butter, cinnamon, and brown sugar together in […]

great stuffing for turkey , chicken, cornish hensor quail.1 Cup Uncle Ben’s Long Grain and wild rice 1/4 pound Pork sausage, mild or hot 1/4 cup sliced button mushrooms 3 ablespoonsT sausage drippings 1 onion, chopped 2 Tablespoons Soy Sauce Cook rice as instructed on the package. Cook sausage until brown. Over medium heat, saute […]

2 pounds fresh green beans, trimmed and snapped into 1-inch pieces 5 slices bacon, cut into small pieces (or one smoked ham hock) Salt, to taste 1/2 teaspoon sugar 1 1/3 cups water Combine ingredients in large saucepan. Cover and simmer for about 1 hour. If you like this recipe, I think you’ll really enjoy […]

Deviled eggs are a sacred food in the South. They date back to Medieval times in Europe, and are a required food at any church supper. 12 eggs 4 quarts water 1/4 cup Mayonnaise 1 tablespoon Creole or Dijon mustard 1 tablespoon dill pickle cubes Salt and freshly ground black pepper to taste Paprika Fresh […]

Served at a famous Kentucky horse race…you know the one! 3/4 cup sugar 2 eggs, slightly beaten 3 tablespoons rum 1/2 cup coconut 1/2 cup flour 1 stick butter or margarine 1/2 cup chocolate chips 1/2 cup pecans — chopped 1 unbaked 9″ pie shell Combine sugar, flour and eggs. Add nuts, coconut and rum. […]

This is a famous southern dessert. This recipe is so fine it substitutes for birthday cake for Betty’s son. Try it warm with a scoop of vanilla ice cream to “cut the sweetness.” 1/2 cup Melted butter (Or margarine) 2 cups Light brown sugar 1/2 Cup Milk 2 eggs 1 Tablespoon Flour (Self- rising) 1/2 […]