Spoon bread dates back to the earliest days of the Southern colonies. It is a cornmeal soufflé, served as an accompaniment for meat and vegetables.
Archives for Heritage Recipes category
Put these in cornbread for a soulful treat.
1 pound pork fat
Slice pork into small pieces about 1/4″ thick and 1/2″ wide. Fry over medium heat in a cast iron skillet until golden brown. Drain on paper towels and serve.
© 2003 Rick McDaniel
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There are numerous recipes for this drink dating back to the early part pf the nineteenth century. The common ingredients found in all variations are rum, sugar, and lemon or lime juice.
1 1/2 cup dark rum
1 1/2 cup orange juice
1 1/2 cup pineapple juice
1 1/2 cup guava nectar
3 tablespoons fresh lime juice
2 tablespoons light brown [...]
This is a New Orleans favorite. It is served in a distinctively tall, bell-shaped glass, but any large glass or cup will [...]
The Chatham Artillery is the oldest military organization in Georgia. Regimental functions were always a hit when this rather stout punch was served.
2 cups sweet red wine
2 cups strong tea
2/3 cup rum
1/2 cup packed brown sugar
1/2 cup rye whiskey
1/2 cup orange juice
1/3 cup gin
1/3 cup brandy
1/3 cup lemon juice
1 bottle dry champagne
Mix all ingredients except [...]
1 cube of sugar
1-1/2 ounces Bourbon
1 Dash Herbsaint or Pernod
2 dashes Peychaud bitters
2 dashes Angostura bitters
1 Lemon peel twist
Crushed Ice
Chill an Old Fashioned glass by filling with crushed ice. When the glass is chilled, discard the ice and pour in the Herbsaint or Pernod , swirling them to completely coat the glass. Discard the excess [...]
Served at a famous Kentucky horse race…you know the one!
3/4 cup sugar
2 eggs, slightly beaten
3 tablespoons rum
1/2 cup coconut
1/2 cup flour
1 stick butter or margarine
1/2 cup chocolate chips
1/2 cup pecans — chopped
1 unbaked 9″ pie shell
Combine sugar, flour and eggs. Add nuts, coconut and rum. Melt butter. Add butte. Pour chocolate chips on bottom of [...]
This is a famous southern dessert. This recipe is so fine it substitutes for birthday cake for Betty’s son. Try it warm with a scoop of vanilla ice cream to “cut the sweetness.”
1/2 cup Melted butter (Or margarine)
2 cups Light brown sugar
1/2 Cup Milk
2 eggs
1 Tablespoon Flour (Self- rising)
1/2 teaspoon Vanilla
1 Cup Pecans(Chopped)
Melt butter then [...]
This sweet streusel cake is loaded with brown sugar and cinnamon and has been a Christmas morning tradition in North Carolina since at least the 1790s.
1 quart fresh or frozen blackberries
1 cup plus 1 tablespoon sugar
3/4 teaspoon Salt, divided
1/2 teaspoon Lemon extract
1 1/2 cup All-purpose flour
2 teaspoons Baking powder
1/4 teaspoon Ground nutmeg
2/3 cup Milk Cream or whipped cream optional
Preheat oven to 400 degrees. In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 ts salt and [...]
