Cordials were very popular in the late nineteenth century; they are easy to make and are a refreshing and elegant way to end a dinner party.
Archives for Drinks & Punch category
There are numerous recipes for this drink dating back to the early part pf the nineteenth century. The common ingredients found in all variations are rum, sugar, and lemon or lime juice.
1 1/2 cup dark rum
1 1/2 cup orange juice
1 1/2 cup pineapple juice
1 1/2 cup guava nectar
3 tablespoons fresh lime juice
2 tablespoons light brown [...]
This is a New Orleans favorite. It is served in a distinctively tall, bell-shaped glass, but any large glass or cup will [...]
The Chatham Artillery is the oldest military organization in Georgia. Regimental functions were always a hit when this rather stout punch was served.
2 cups sweet red wine
2 cups strong tea
2/3 cup rum
1/2 cup packed brown sugar
1/2 cup rye whiskey
1/2 cup orange juice
1/3 cup gin
1/3 cup brandy
1/3 cup lemon juice
1 bottle dry champagne
Mix all ingredients except [...]
1 cube of sugar
1-1/2 ounces Bourbon
1 Dash Herbsaint or Pernod
2 dashes Peychaud bitters
2 dashes Angostura bitters
1 Lemon peel twist
Crushed Ice
Chill an Old Fashioned glass by filling with crushed ice. When the glass is chilled, discard the ice and pour in the Herbsaint or Pernod , swirling them to completely coat the glass. Discard the excess [...]
