Archives for Breakfast category

Fried Grits

Fried grits date back to the days when “waste not, Want not” was the motto of many folks in the South. They are delicious for breakfast or as an appetizer, served with Texas Caviar on top, or with thin slices of country ham. 2 cups cooked grits 1/2 tsp. salt 1/2 tsp. baking powder 1 […]

This sweet streusel cake is loaded with brown sugar and cinnamon and has been a Christmas morning tradition in North Carolina since at least the 1790s.

Peach Cobbler

1/4 cup plus 2 tablespoons butter 1 1/4 cups sugar, divided 3/4 cup all-purpose flour 2 teaspoons baking powder Dash of salt 3/4 cup milk 2 cups sliced peaches Melt butter in a 2-quart baking dish. Combine 3/4 cup sugar, flour, baking powder, and salt; add milk, and stir until mixed. Pour batter over butter […]

Beignets

French Market Beignets

Corn Meal Mush

A traditional breakfast dish

Coush Coush (Corn Meal Mush)

This is a breakfast staple in Louisiana.

Sausage and Grits Casserole

Ingredients: 1 pound pork sausage, hot 12 ounces grated cheddar cheese 3 eggs, beaten 1-1/2 cups milk 3 tablespoons butter 3 cups cooked grits 1 small onion, chopped Preheat oven to 350 degrees. Cook the sausage and onion in a skillet until sausage is done. Drain well. Spread sausage evenly in a lightly greased casserole […]

Texas Scramble

This is a special weekend treat- Guaranteed to please any Cow Poke!

Scotch Eggs

Scotch Eggs are a favorite hunting, fishing and tailgating breakfast in the South. They’re portable and delicious.

French Toast

This is my favorite weekend breakfast, especially if I can con my wife into making it while I stay in bed a while longer!