Archives for Breads category

Corn Pone

You heard Granny talk about it, now make your own! 3 cups cornmeal 3 tablespoons lard or vegetable shortening 2 1/2 cups boiling water 3 teaspoons salt Melt lard in 10 inch cast iron skillet and swirl to coat. Pour remaining fat into other ingredients and mix. Bake at 350¼ F for 45- 50 min. […]

Hot Water Cornbread

1 cup stone-ground yellow cornmeal 1/2 teaspoon salt 1 cup boiling water 2 tablespoons butter Preheat oven to 400 degrees. Combine cornmeal and salt in medium bowl. Pour boiling water into dry ingredients and stir well. Add butter and beat until mixed well. Pour mixture into greased, pre-heated 10 inch cast iron skillet. Bake 20 […]

Quick Cornbread

2 cups self-rising cornmeal 1 egg 2 cups buttermilk 1/4 cup shortening Mix until just moist. Pour mixture into a hot 10” cast iron skillet and bake at 400º for 20-25 minutes or until browned. © 2000 Rick McDaniel

Banana Nut Bread

3 very ripe bananas, mashed 1 cube butter, softened 1 cup sugar 2 eggs 2 c flour 1/2 tsp salt 1 tsp baking soda 1/4 cup chopped walnuts Butter and lightly flour1 loaf pan. Combine bananas, sugar, eggs, and butter: mix well. Sift together flour, soda and salt. Add to banana mixture and mix until […]

1 (16 ounce) package corn bread mix 1 pound sausage of your choice, cooked and crumbled 1 tablespoon butter or olive oil 3/4 cup chopped onion 3 stalks celery, chopped 1 teaspoon dried thyme 2 teaspoons ground sage 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon ground black pepper 1 cup fat-free chicken or […]


Spoon bread dates back to the earliest days of the Southern colonies. It is a cornmeal soufflé, served as an accompaniment for meat and vegetables.

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