These thin, tasty crackers are a Charleston favorite.
Archives for Appetizers category
Crab Cakes are enjoyed from the Eastern Shore of Maryland all the way to the Gulf Coast of Texas. Although some people like to add onions, green pepper, celery and who-knows-what to them, this recipe is for true Maryland style crab cakes- just crab meat, a little seasoning, and some stuff to hold it together.
Chef Warren LeRuth’s restaurant was a New Orleans legend. This was the restaurant’s signature dish.
This is a great appetizer or party snack. Make 2 batches, though they go fast!
Sausage cheese balls, also known as sausage balls, are a staple at Christmas parties throughout the South.
Craig Claiborne is one of my culinary idols. If you don’t have his book “Southern Cooking” on your bookshelf, you are truly missing out. These cheese straws have been my favorite holiday snack for years.
Angels on Horseback has to be one of the best ways I know of to get your minimum daily requirement of oysters!
