Archives for Recipes category

In the eastern part of North Carolina, barbecue sauce is a spicy blend of apple cider vinegar and red pepper flakes.
Yield: 2 1/4 cups
2 cup apple cider vinegar
2 teaspoons granulatedsugar
1 tablespoon plus 2 teaspoons red pepper flakes
1 1/2 teaspoons tabasco sauce
1 tablespoon freshly ground black pepper
2 teaspoons Kosher salt
In a 1-quart mixing bowl, whisk together [...]

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Hummingbird Cake

Recipe for hummingbird cake, a Southern white layer cake made with mashed bananas, crushed pineapple, pecans and spices. The story goes it’s so good you’ll hum while you eat it.

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Carolian Pulled Pork Barbecue

A recipe for North Carolina-style pulled pork barbecue with a Lexington, NC style dry tub and basting sauce.

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A recipe for Southern fried chicken livers.

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Muffaletta Bread

1 cup warm water (110 degrees)
1 Tbsp. sugar
1 package active dry yeast (about 1 Tbsp.)
3 cups bread flour
1 1/2 tsp salt
2 Tbsp vegetable shortening
Sesame seeds
In a 2-cup glass measuring cup, combine water and sugar.  Stir in
yeast.  Let stand until foamy, 5 to 10 minutes.
In a food processor
fitted with the steel blade, combine 3 cups flour, [...]

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Benne Brittle

A recipe for benne brittle, a nineteenth century sesame seed candy made in Charleston and the South Carolina Low Country.

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A traditional cornbread recipe used by my family for almost 75 years.

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Blackberry Cordial

Cordials were very popular in the late nineteenth century; they are easy to make and are a refreshing and elegant way to end a dinner party.

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A traditional pumpkin pie recipe based on one from the 1890s made with pure maple syrup, cinnamon, ginger and nutmeg.

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Aunt Ruth’s Pound Cake

An old Southern family recipe for lemon pound cake made with real butter. It has a fine crumb and a delicious lemon flavor.

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