When most people think of apples, the image that most often comes to mind is the Red Delicious, that shiny, crimson star of the school lunch bag. If that’s the only apple you’ve ever sampled, though, you’ve been missing out on a bushel of delicious eating.
There are nearly 100 commercial varieties of apples grown in [...]
Archives for Ingredients and Techniques category
Gumbo is a traditional stew served in Louisiana. There is no set formula for what makes up gumbo. Even though gumbo derives its name from the African word for okra, gumbos don’t always contain okra.
Gumbo usually consists of one or more meats such as chicken, duck, sausage, or ham. Seafood gumbos can be fish or [...]
