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Hey, Y’all! Paula Deen is one of the hottest chefs on Food TV. The creative force behind Savannah’s acclaimed The Lady and Sons restaurant, her books are overflowing with delicious recipes.
Paula Deen’s My First Cookbook
Author: Paula Deen
Published by: Simon & Schuster Children’s Publishing; Number of Pages: 176
Price: USD 13.26
Average Rating: 4.5 based on 19 [...]
These books are all highly recommended for anyone who loves Southern cooking but needs to cut calories or fat. The diabetic cookbooks are especially good, even if you don’t have diabetes.
African-Americans have made a huge contribution to what has become Southern cooking. These books explore the influence of African and Caribbean influences on our food. They all feature wonderful recipes, some of them passed down for several generations.
From the mountains to the sea, North Carolina has some of the best eating of any state in the South. From the country ham and fried trout in the Smokies to the shrimp and scallops on the Outer Banks, you’ll love our home-grown flavors.
My home is in the beautiful Blue Ridge Mountains of North Carolina, not far from Tennessee. This region has a rich heritage of cooking which has changed little from the days of the earliest pioneers. Simple but delicious and hearty recipes are featured in these books.
These books contain recipes from the late 1800s that will put you in touch with the true heritage of Southern cooking.
Emeril Lagassee — You’ve seen him on TV, now read the books! Emeril is one of the hottest chefs in the country, and his kicked-up cooking style will put a little “BAM!” on your table.
These books are the best available on Southern cooking. They all feature terrific recipes and will be treasured by your family.
The Low Country is the coastal plain around Charleston and Savannah. The cuisine there blends rice with the ever abundant seafood to give a mix of flavor you won’t find anywhere else on the planet.
These are the best books available on the cuisine of Louisiana. Here you’ll find recipes as old as New Orleans and as new as the freshest chefs can make them.
Cajun, Soul Food and Lowcountry Recipes
