These books contain recipes from the 1700s and 1800s that will put you in  touch with the the true heritage of Southern cooking.

Children at the Hearth: 19th Century Cooking, Manners & Games
Author: Barbara Swell
Published by: Native Ground Music; Number of Pages: 72
Price: USD 5.95
Average Rating: 4.5 based on 2 reviews.

22 used available at USD 0.49

Tullie’s Receipts Nineteenth Century Plantation Plain Style Southern Cooking and Living
Author: The Kitchen Guild of the Tullie Smith House Restoration (edited by)
Published by: Atlanta Historical Society, Inc.; Number of Pages:
Price:
Average Rating: based on 0 reviews.

8 used available at USD 4.92

Martha Washington’s Booke of Cookery and Booke of Sweetmeats
Author: Karen Hess
Published by: Columbia University Press; Number of Pages: 518
Price: USD 27.90
Average Rating: 5 based on 3 reviews.

23 used available at USD 21.60

The backcountry housewife
Author: Kay Moss
Published by: 18th Century Backcountry Lifeways Studies Program, Schiele Museum; Number of Pages:
Price:
Average Rating: based on 0 reviews.

0 used available at

Kentucky Housewife
Author: Lettice Bryan
Published by: Applewood Books(MA); Number of Pages: 456
Price: USD 15.96
Average Rating: 4.5 based on 2 reviews.

26 used available at USD 8.80

Williamsburg Art of Cookery
Author: Helen Bullock
Published by: Colonial Williamsburg Foundation; Number of Pages: 276
Price: USD 14.95
Average Rating: 5 based on 2 reviews.

54 used available at USD 1.44

The Robert E. Lee Family Cooking and Housekeeping Book
Author: Anne Carter Zimmer
Published by: The University of North Carolina Press; Number of Pages: 304
Price: USD 12.71
Average Rating: 5 based on 8 reviews.

14 used available at USD 10.15

What Mrs. Fisher Knows about Old Southern Cooking
Author: Abby Fisher, Fisher
Published by: Applewood Books(MA); Number of Pages: 96
Price: USD 9.95
Average Rating: 4 based on 4 reviews.

33 used available at USD 3.98

The Virginia Housewife
Author: Mary Randolph
Published by: University of South Carolina Press; Number of Pages: 370
Price: USD 23.96
Average Rating: 4 based on 2 reviews.

27 used available at USD 5.50

Southern Plantation Cooking (Exploring History Through Simple Recipes)
Author: Gunderson, Mary
Published by: Capstone Press; Number of Pages: 32
Price: USD 23.93
Average Rating: based on 0 reviews.

31 used available at USD 0.22

Southern Cooking
Author: Henrietta Dull
Published by: Cherokee Publishing Company (GA); Number of Pages: 352
Price: USD 19.96
Average Rating: 4.5 based on 10 reviews.

20 used available at USD 6.60

Mrs. Hill’s Southern Practical Cookery and Recipe Book
Author: Annabella P. Hill
Published by: University of South Carolina Press; Number of Pages: 459
Price: USD 29.95
Average Rating: based on 0 reviews.

19 used available at USD 5.84

A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770
Author:
Published by: University of South Carolina Press; Number of Pages: 157
Price: USD 19.95
Average Rating: 4 based on 1 reviews.

17 used available at USD 7.70

The Carolina Housewife
Author: Sarah Rutledge
Published by: University of South Carolina Press; Number of Pages: 236
Price: USD 19.96
Average Rating: 5 based on 1 reviews.

22 used available at USD 15.95

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