African-Americans have made a huge contribution to what has become Southern cooking. These books explore the influence of African and Caribbean influences on our food. They all feature wonderful recipes, some of them passed down for several generations.
The Soul of Southern Cooking
Author: Kathy Starr
Published by: NewSouth Books; Number of Pages: 192
Price: —
Average Rating: 5
based on 1 reviews.
Author: Kathy Starr
Published by: NewSouth Books; Number of Pages: 192
Price: —
Average Rating: 5
based on 1 reviews.
5 used available at USD 8.95
Mama Dip’s Kitchen
Author: Mildred Council
Published by: The University of North Carolina Press; Number of Pages: 248
Price: USD 15.25
Average Rating: 5 based on 40 reviews.
Author: Mildred Council
Published by: The University of North Carolina Press; Number of Pages: 248
Price: USD 15.25
Average Rating: 5
based on 40 reviews.
70 used available at USD 6.46
Mama Dip’s Family Cookbook
Author: Mildred Council
Published by: The University of North Carolina Press; Number of Pages: 280
Price: USD 10.85
Average Rating: 4
based on 11 reviews.
Author: Mildred Council
Published by: The University of North Carolina Press; Number of Pages: 280
Price: USD 10.85
Average Rating: 4
based on 11 reviews.
43 used available at USD 7.10
The Historical Cookbook of the American Negro (Cookery)
Author: National Council of Negro Women
Published by: Beacon Press; Number of Pages: 166
Price: USD 11.90
Average Rating: based on 0 reviews.
Author: National Council of Negro Women
Published by: Beacon Press; Number of Pages: 166
Price: USD 11.90
Average Rating: based on 0 reviews.
8 used available at USD 9.81
The Edna Lewis Cookbook
Author: Edna Lewis, Evangeline Peterson
Published by: Ecco; Number of Pages: 224
Price: —
Average Rating: based on 0 reviews.
Author: Edna Lewis, Evangeline Peterson
Published by: Ecco; Number of Pages: 224
Price: —
Average Rating: based on 0 reviews.
8 used available at USD 64.99
Delilah’s Everyday Soul: Southern Cooking With Style
Author: Delilah Winder, Jennifer Lindner McGlinn
Published by: Running Press; Number of Pages: 288
Price: USD 29.95
Average Rating: 4 based on 20 reviews.
Author: Delilah Winder, Jennifer Lindner McGlinn
Published by: Running Press; Number of Pages: 288
Price: USD 29.95
Average Rating: 4
based on 20 reviews.
46 used available at USD 7.74
The WELCOME TABLE : African-American Heritage Cooking
Author: Jessica B. Harris
Published by: Simon & Schuster; Number of Pages: 288
Price: —
Average Rating: 5 based on 2 reviews.
Author: Jessica B. Harris
Published by: Simon & Schuster; Number of Pages: 288
Price: —
Average Rating: 5
based on 2 reviews.
4 used available at USD 5.77
Taste of Country Cooking
Author: Edna Lewis
Published by: Knopf; Number of Pages: 288
Price: —
Average Rating: 5 based on 8 reviews.
Author: Edna Lewis
Published by: Knopf; Number of Pages: 288
Price: —
Average Rating: 5
based on 8 reviews.
11 used available at USD 8.75
A Taste of Heritage: The New African-American Cuisine
Author: Joe Randall, Toni Tipton-Martin
Published by: MacMillan Publishing Company.; Number of Pages: 352
Price: —
Average Rating: 5 based on 6 reviews.
Author: Joe Randall, Toni Tipton-Martin
Published by: MacMillan Publishing Company.; Number of Pages: 352
Price: —
Average Rating: 5
based on 6 reviews.
20 used available at USD 4.97
Sylvia’s Soul Food
Author: Sylvia Woods
Published by: William Morrow Cookbooks; Number of Pages: 160
Price: USD 16.03
Average Rating: 3
based on 16 reviews.
Author: Sylvia Woods
Published by: William Morrow Cookbooks; Number of Pages: 160
Price: USD 16.03
Average Rating: 3
based on 16 reviews.
42 used available at USD 10.97
Sylvia’s Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem
Author: Sylvia Woods
Published by: William Morrow Cookbooks; Number of Pages: 288
Price: USD 19.14
Average Rating: 4.5
based on 31 reviews.
Author: Sylvia Woods
Published by: William Morrow Cookbooks; Number of Pages: 288
Price: USD 19.14
Average Rating: 4.5
based on 31 reviews.
48 used available at USD 8.94
Soul Food: Classic Cuisine from the Deep South
Author: Sheila Ferguson
Published by: Grove Press; Number of Pages: 55
Price: USD 10.20
Average Rating: 4.5 based on 26 reviews.
Author: Sheila Ferguson
Published by: Grove Press; Number of Pages: 55
Price: USD 10.20
Average Rating: 4.5
based on 26 reviews.
36 used available at USD 5.63
Mama’s Tea Cakes: 101 Soul Food Desserts
Author: Wilbert Jones
Published by: Citadel; Number of Pages: 122
Price: USD 11.96
Average Rating: 4 based on 2 reviews.
Author: Wilbert Jones
Published by: Citadel; Number of Pages: 122
Price: USD 11.96
Average Rating: 4
based on 2 reviews.
25 used available at USD 7.94
Iron Pots & Wooden Spoons: Africa’s Gifts to New World Cooking
Author: Jessica B. Harris
Published by: Simon & Schuster; Number of Pages: 224
Price: USD 16.10
Average Rating: 4 based on 4 reviews.
Author: Jessica B. Harris
Published by: Simon & Schuster; Number of Pages: 224
Price: USD 16.10
Average Rating: 4
based on 4 reviews.
35 used available at USD 4.59
The Black Family Reunion Cookbook: Recipes and Food Memories
Author: National Council of Negro Women
Published by: Fireside; Number of Pages: 224
Price: USD 10.95
Average Rating: 4 based on 13 reviews.
Author: National Council of Negro Women
Published by: Fireside; Number of Pages: 224
Price: USD 10.95
Average Rating: 4
based on 13 reviews.
84 used available at USD 4.48
The African-American Kitchen: Cooking from Our Heritage
Author: Angela Shelf Medearis
Published by: Plume; Number of Pages: 272
Price: —
Average Rating: 5 based on 1 reviews.
Author: Angela Shelf Medearis
Published by: Plume; Number of Pages: 272
Price: —
Average Rating: 5
based on 1 reviews.
16 used available at USD 2.70
The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama’s Renowned Tuskegee Institute
Author: Carolyn Quick Tillery
Published by: Citadel Press; Number of Pages: 210
Price: —
Average Rating: 4.5 based on 20 reviews.
Author: Carolyn Quick Tillery
Published by: Citadel Press; Number of Pages: 210
Price: —
Average Rating: 4.5
based on 20 reviews.
16 used available at USD 7.50
Print This Post
Bailey Barash said
April 11 2008 @ 12:42 pm
Hello -
I am a filmmaker in Atlanta. I read your latest blog with the mention of Edna Lewis.
I just wanted to let you know I produced a 21 minute documentary about Miss Edna Lewis and its viewable in its entirety on Internet at a Gourmet Magazine website:
http://www.gourmet.com/magazine/video/2008/01/Edna
and at a Georgia Public Broadcasting website:
http://www.cforty7.com/film/theater?film_test=16
My documentary is called Fried Chicken and Sweet Potato Pie.
My website, http://bbarash.com/bb_friedchicken.htm has more information about the film and the story of Miss Lewis.
Sincerely,
Bailey Barash