African-Americans have made a huge contribution to what has become Southern cooking. These books explore the influence of African and Caribbean influences on our food. They all feature wonderful recipes, some of them passed down for several generations.
Mama’s Tea Cakes: 101 Soul Food Desserts
Author: Wilbert Jones
Published by: Citadel; Number of Pages: 122
Price: USD 14.95
Average Rating: 4
based on 2 reviews.
Author: Wilbert Jones
Published by: Citadel; Number of Pages: 122
Price: USD 14.95
Average Rating: 4
based on 2 reviews.
27 used available at USD 4.19
The Black Family Reunion Cookbook: Recipes and Food Memories
Author: National Council of Negro Women
Published by: Fireside; Number of Pages: 224
Price: USD 11.70
Average Rating: 4 based on 16 reviews.
Author: National Council of Negro Women
Published by: Fireside; Number of Pages: 224
Price: USD 11.70
Average Rating: 4
based on 16 reviews.
74 used available at USD 2.42
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Bailey Barash said
April 11 2008 @ 12:42 pm
Hello -
I am a filmmaker in Atlanta. I read your latest blog with the mention of Edna Lewis.
I just wanted to let you know I produced a 21 minute documentary about Miss Edna Lewis and its viewable in its entirety on Internet at a Gourmet Magazine website:
http://www.gourmet.com/magazine/video/2008/01/Edna
and at a Georgia Public Broadcasting website:
http://www.cforty7.com/film/theater?film_test=16
My documentary is called Fried Chicken and Sweet Potato Pie.
My website, http://bbarash.com/bb_friedchicken.htm has more information about the film and the story of Miss Lewis.
Sincerely,
Bailey Barash