Comments on: Cajun Shrimp Creole http://www.chefrick.com/cajun-shrimp-creole/ Cajun, Soul Food and Lowcountry Recipes Thu, 17 May 2012 07:52:35 +0000 http://wordpress.org/ By: JACK L http://www.chefrick.com/cajun-shrimp-creole/#comment-63867 JACK L Wed, 18 Jan 2012 17:55:52 +0000 http://www.chefrick.com/2008-04-07/cajun-shrimp-creole/#comment-63867 Hello, I felt that in reading over the ingredients and cooking time something didn't make sense. I didn't need 2 pounds and cut it down to my needs. I think a pod of garlic would have over powered the dish. Three cloves worked. I can't imagine cooking (simmering) shrimp for an hour, a specially when there isn't much to simmer. I added approximately a total of one and half cups of water. The dinner turned out great. Thank you for your guidance. Jack Hello,
I felt that in reading over the ingredients and cooking time something didn’t make sense. I didn’t need 2 pounds and cut it down to my needs. I think a pod of garlic would have over powered the dish. Three cloves worked. I can’t imagine cooking (simmering) shrimp for an hour, a specially when there isn’t much to simmer. I added approximately a total of one and half cups of water.

The dinner turned out great. Thank you for your guidance.

Jack

]]> By: jack l http://www.chefrick.com/cajun-shrimp-creole/#comment-63726 jack l Wed, 18 Jan 2012 02:30:57 +0000 http://www.chefrick.com/2008-04-07/cajun-shrimp-creole/#comment-63726 I cooked your recipe today for dinner. I didn't need two pounds of shrimp so I cut the recipe down. I don't understand how you can simmer shrimp with no liquid for an hour. I added about one cup of water and simmered the food for about 15 minutes....It was great. Thank you. I cooked your recipe today for dinner. I didn’t need two pounds of shrimp so I cut the recipe down. I don’t understand how you can simmer shrimp with no liquid for an hour. I added about one cup of water and simmered the food for about 15 minutes….It was great. Thank you.

]]> By: China http://www.chefrick.com/cajun-shrimp-creole/#comment-26545 China Thu, 27 Jan 2011 09:22:11 +0000 http://www.chefrick.com/2008-04-07/cajun-shrimp-creole/#comment-26545 This is a very easy recipe. Most recipes for this dish is to long and complicated I plan to make it this weekend. I will let you know how it turns out. This is a very easy recipe. Most recipes for this dish is to long and complicated I plan to make it this weekend. I will let you know how it turns out.

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