The Encyclopedia of Cajun & Creole Cuisine
Author: John D. Folse
Published by: Chef John Folse & Company Publishing; Number of Pages: 852
Price: —
Average Rating: 5 based on 47 reviews.

16 used available at USD 55.86

Cookin’ Cajun Cooking School Cookbook
Author: Lisette Verlander, Susan Murphy
Published by: Gibbs Smith, Publisher; Number of Pages: 96
Price: USD 14.95
Average Rating: 5 based on 1 reviews.

37 used available at USD 1.46

Who’s Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
Author: Marcelle Bienvenu
Published by: Acadian House Publishing; Number of Pages: 159
Price: USD 15.61
Average Rating: 5 based on 10 reviews.

24 used available at USD 14.76

Eula Mae’s Cajun Kitchen
Author: Eula Mae Doré and Marcelle R. Bienvenu
Published by: Harvard Common Press; Number of Pages: 256
Price: USD 13.56
Average Rating: 5 based on 5 reviews.

9 used available at USD 11.85

Cajun Cuisine: Authentic Cajun Recipes from Louisiana’s Bayou Country
Author:
Published by: Beau Bayou Publishing Company; Number of Pages: 224
Price: USD 15.30
Average Rating: 5 based on 14 reviews.

73 used available at USD 4.99

The Top 100 Cajun Recipes of All Time
Author: Trent Angers (Editor)
Published by: Acadian House Publishing; Number of Pages: 160
Price: USD 11.96
Average Rating: 5 based on 4 reviews.

24 used available at USD 10.73

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
Author: Gwen McKee
Published by: Quail Ridge Press; Number of Pages: 80
Price: USD 9.95
Average Rating: 5 based on 5 reviews.

25 used available at USD 0.20

The New Orleans Cookbook
Author: Rima Collin, Richard Collin
Published by: Alfred A. Knopf; Number of Pages: 254
Price: USD 12.89
Average Rating: 5 based on 21 reviews.

40 used available at USD 7.99

The Best of Creole Cooking
Author: Les Carloss
Published by: California Bill’s Automotive; Number of Pages: 112
Price: —
Average Rating: based on 0 reviews.

16 used available at USD 7.74

Justin Wilson’s Homegrown Louisiana Cookin’
Author: Justin Wilson
Published by: Wiley; Number of Pages: 288
Price: USD 16.47
Average Rating: 4.5 based on 17 reviews.

112 used available at USD 1.59

Jambalaya, Crawfish Pie, Fil Gumbo: Cajun and Creole Cuisine
Author: Todd-Michael St.Pierre
Published by: Writers Club Press; Number of Pages: 148
Price: —
Average Rating: 5 based on 33 reviews.

3 used available at USD 48.99

Leon Galatoire’s Cookbook
Author: Leon Galatoire
Published by: Pelican Publishing Company; Number of Pages: 224
Price: USD 19.16
Average Rating: 3.5 based on 7 reviews.

23 used available at USD 9.64

Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast
Author: Jeff Favre, Scott Favre, Bonita Favre
Published by: Addax; Number of Pages: 223
Price: —
Average Rating: 4.5 based on 5 reviews.

5 used available at USD 82.44

The Commander’s Palace New Orleans Cookbook
Author: Ella Brennan, Dick Brennan
Published by: Clarkson Potter; Number of Pages: 224
Price: USD 16.50
Average Rating: 4.5 based on 4 reviews.

77 used available at USD 7.39