2 tablespoons bacon drippings
16 ounces butter beans, canned or frozen drained, thawed
1/8 teaspoon black pepper
1/8 teaspoon salt
Pinch of garlic powder
Place drippings, spices and beans in a medium saucepan Bring to a boil, reduce heat, and simmer for 10 to 15 minutes.
Serves 6.
If you like this recipe, I think you’ll really enjoy this cookbook:
Butter Beans to Blackberries: Recipes from the Southern Garden
Author: Ronni Lundy
Published by: North Point Press; Number of Pages: 368
Price: —
Average Rating: 5
based on 5 reviews.
Author: Ronni Lundy
Published by: North Point Press; Number of Pages: 368
Price: —
Average Rating: 5
based on 5 reviews.
5 used available at USD 69.95
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