2 tablespoons bacon drippings
16 ounces butter beans, canned or frozen drained, thawed
1/8 teaspoon black pepper
1/8 teaspoon salt
Pinch of garlic powder
Place drippings, spices and beans in a medium saucepanwith enough cold water to cover the beans. Bring to a boil, reduce heat, and simmer for 10 to 15 minutes.
Serves 6.
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