Butter Beans

Posted on May 30, 2008 under Recipes, Side Dishes, Soul Food

2 tablespoons bacon drippings
16 ounces butter beans, canned or frozen drained, thawed
1/8 teaspoon black pepper
1/8 teaspoon salt
Pinch of garlic powder

Place drippings, spices and beans in a medium saucepan Bring to a boil, reduce heat, and simmer for 10 to 15 minutes.
Serves 6.

If you like this recipe, I think you’ll really enjoy this cookbook:

Butter Beans to Blackberries: Recipes from the Southern Garden
Author: Ronni Lundy
Published by: North Point Press; Number of Pages: 368
Price: —
Average Rating: 5