Blueberry Breakfast Bars


  • 1 pound (4 oz.) flour, all purpose
  • 1 tblsp. (1/2 oz.) baking powder
  • 1-1/2 tsp (1/4 oz.) salt
  • 8 oz. stick margarine or butter, softened
  • 1 lb. granulated sugar
  • 4 eggs
  • 2 tsp. pure vanilla extract
  • 8 oz. milk, low fat
  • 10 oz. oats, quick cooking
  • 1 lb. blueberries, frozen, unsweetened
  • 12 oz. corn/rice cereal squares, coarsely crushed


Bring all ingredients to room temperature.

In a bowl combine flour, baking powder and salt. Place margarine and sugar in mixer, with the paddle attachment, mix at low speed until light and fluffy. Add eggs and vanilla; beat until smooth. Add milk, flour mixture, and oats; beat until blended, scraping down sides of the bowl as necessary.

Stir in blueberries (batter will be stiff).

Spread evenly in a greased 18 x-26-inch pan.

Sprinkle cereal over top.

Bake at 350F until golden brown and tester comes out clean, about 40 minutes. Cool in pan. Cut in pan in 2-inch squares or 1-1/2- x-3-inch bars.

Yield: about 117 bars

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a comment

Name: (Required)

eMail: (Required)



By submitting a comment here you grant this site a perpetual license to reproduce your words and name/web site in attribution. Keep it clean, Respect others. Don't hate, Don't use language you wouldn't use with your mom or your comment will be removed.