Ingredients:

• 1 pound (4 oz.) flour, all purpose
• 1 tblsp. (1/2 oz.) baking powder
• 1-1/2 tsp (1/4 oz.) salt
• 8 oz. stick margarine or butter, softened
• 1 lb. granulated sugar
• 4 eggs
• 2 tsp. pure vanilla extract
• 8 oz. milk, low fat
• 10 oz. oats, quick cooking
• 1 lb. blueberries, frozen, unsweetened
• 12 oz. corn/rice cereal squares, coarsely crushed

Preparation:

Bring all ingredients to room temperature.

In a bowl combine flour, baking powder and salt. Place margarine and sugar in mixer, with the paddle attachment, mix at low speed until light and fluffy. Add eggs and vanilla; beat until smooth. Add milk, flour mixture, and oats; beat until blended, scraping down sides of the bowl as necessary.

Stir in blueberries (batter will be stiff).

Spread evenly in a greased 18 x-26-inch pan.

Sprinkle cereal over top.

Bake at 350F until golden brown and tester comes out clean, about 40 minutes. Cool in pan. Cut in pan in 2-inch squares or 1-1/2- x-3-inch bars.

Yield: about 117 bars

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