Blackberry Cobbler

1 cup flour
1 cup sugar
1 tsp. baking powder
1/2 tsp. salt
2 pints blackberries
1 Stick Margarine or Butter
3/4 cup of Milk
1/2 cup sugar for top of cobbler
cinnamon and/or nutmeg (optional)

Sift together dry ingredients. Preheat oven to 350 degrees. Melt margarine in oven in 9″X13″ pan. When melted, pour in dry ingredients and milk to make batter. Distribute fruit evenly on top. Do not stir. Distribute 1/2 cup of sugar on top. Sprinkle cinnamon or nutmeg on top. Bake about 30 minutes or until done.

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